Key Lime Posset

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These key lime possets couldn’t be easier to make, yet look and sound elegantly complicated. Super creamy with a refreshing lime twist. A British classic and a crowd pleaser. Today, I’m guest posting a sweet key lime posset recipe for my sweet friend and fellow sugar blogger, Allie. Allie is the owner/author/photographer behind the blog,… 

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Orange Crème Brûlée

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Orange Crème Brûlée – Fresh, rich and delicious. Made with double (heavy) cream, fresh orange juice, and scraped seeds of a vanilla pod, not forgetting that crisp caramel top make this dessert a surefire winner! Some people can be funny about crème brûlée, but then it doesn’t surprise me when some people call it burnt… 

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Cherry Coca-Cola Jelly (Jello) – FIFA World Cup’s Big Game

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Disclosure: I am a member of the Collective Bias® Social Fabric® Community. This shop has been compensated as part of a social shopper amplification for #CollectiveBias and its advertiser. These Cherry Coca-Cola Jelly (Jello) cubes are quick, fun and are ideal for a picnic, the match, or simply as an unexpected treat. Your kids will… 

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Chocolate Éclairs

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These Chocolate Éclairs are simply the perfect treat. They’re indulgent and sheer luxury in your mouth. Éclairs are very easy to make too, don’t be put off by the choux pastry. I can’t believe I’ve been baking for just slightly over 2 years now and haven’t posted any chocolate éclairs here. I’m pretty sure that’s… 

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Chocolate Brownie Mousse Trifle

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Chocolate Brownie Mousse Trifle This chocolate brownie mousse trifle has gone all Willy Wonka on you! Absolutely overloaded with chocolate, there’s crumbled brownies at the bottom smothered in velvety smooth chocolate mousse, and topped off with some milk and white chocolate curls. There’s no better way to celebrate my Collective Bias® Social Fabric® Community shop…. 

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Rhubarb Crumble

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Rhubarb Crumble Delicious sharp fruit sweetened with vanilla sugar and topped with a sweet amaretti biscuit crumble topping, this rhubarb crumble is comfort food at its best! Isn’t it weird how your taste in food changes as you grow older? As a child I had a love/hate relationship with rhubarb crumble. I remember adoring this… 

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