Chocolate Chip Cookie Dough Frozen Yogurt (Fro-Yo)

Chocolate Chip Cookie Dough Frozen Yogurt

Chocolate Chip Cookie Dough Frozen Yogurt Recipe

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Prep Time: 15 mins

Yield: approx. 2 cups/500ml

This chocolate chip cookie dough frozen yogurt is so dreamy creamy and tastes just like cookie dough. So incredibly easy to make, you’ll be asking yourself why you haven’t made it before!


  • ½ cup (113g) unsalted butter, softened
  • ½ cup ( 110g) dark brown sugar
  • ¼ cup (50g) white sugar
  • 2 tsp vanilla extract
  • 1 cup (128g) plain (all-purpose) flour
  • ¼ tsp bicarbonate of soda (baking soda)
  • ¼ tsp salt
  • ¾ cup (150g) chocolate chips
  • 1 cup (300ml) goats milk yogurt


  1. Beat the butter and both sugars together until light and fluffy, then add the vanilla extract.
  2. In a small bowl, sieve the flour, bicarbonate of soda (baking soda), and salt. Add the chocolate chips and stir.
  3. Add the flour mix to the butter mix and gently fold in until combined. Add the yogurt in and stir again until smooth, creamy and thoroughly mixed.
  4. Pour the mixture into a freezer safe container and cover. Freeze until frozen, or overnight.
  5. Remove from the freezer around 15 minutes before serving to soften, then serve immediately.


Prep time does not include freezing time.

Recipe Source:

Recipe by Anna at Crunchy Creamy Sweet.

You can find step-by-step images over at Tasty Kitchen too.

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  1. says

    This is amazing!! I’ve seen those pots of yoghurt before and wondered what i could use them for. Think i’m a little bit in love with the fact you don’t have to use an ice cream maker!

  2. says

    Lisa!!! So glad to see you again =)
    I have never tried goats milk yogurt before, but love the cheese, so tangy. This sounds delicious.
    Hope all is welll- Connie