Chocolate Funfetti Cake Batter Rice Krispie Treats


Chocolate Funfetti Cake Batter Rice Krispie Treats

Yield: 13x9-inch pan

Prep Time: 5 minutes

Cook Time: 5 minutes

These Chocolate Funfetti Cake Batter Krispie Treats are perfect if you're in the mood for crunchy chocolate with a cake batter flavour twist. Made using Coco Pops (Cocoa Krispies in the US), this recipe replicates the flavour of cake batter without the need for any cake mixes.


  • 45g (3 tbsp) unsalted butter
  • 10oz marshmallows
  • 390g (6 cups) coco pops (cocoa krispies) cereal
  • 1 tsp almond extract
  • 2 tsp vanilla extract
  • 85g (½ cup) rainbow jimmie sprinkles
  • 2 tbsp rainbow nonpareils sprinkles (or jimmie sprinkles)


  1. Grease or spray a 13×9 inch pan with non stick spray.
  2. In a large sauce pan, melt butter over a low heat. Once melted, add marshmallows and stir continuously until completely melted. Remove from heat and add the vanilla and almond extracts then immediately add the coco pops (cocoa krispies). Stir until well coated.
  3. Mix in the sprinkles and evenly press the mixture into the pan either using a greased spatula or parchment paper. Evenly sprinkle the remaining 2 tbsp rainbow sprinkles on the surface pressing into the mixture slightly to adhere.
  4. Allow to cool then cut into 2″ squares.


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  1. says

    Yum, these look so delicious! I just made some rice krispie treats and dipped them in pink candy melts and sprinkles. I think sprinkles make everything so fun! I’ll have to try your version soon!

  2. Becca says

    Hi Lisa! I found you via Grow Your Blog blog hop. I enjoy food blogs and look forward to following yours! Followed Google + and Pinterest. If you’d like to follow back, I’m at