Comments for Sweet 2 Eat Baking http://www.sweet2eatbaking.com A UK baking blog featuring cakes, cupcakes, cookies, desserts & more! Recipes included, sugar rush guaranteed! Sun, 12 Nov 2017 09:07:22 +0000 hourly 1 https://wordpress.org/?v=4.8.4 Comment on UK – US Conversion by Paula http://www.sweet2eatbaking.com/uk-us-conversion/#comment-83402 Sun, 12 Nov 2017 09:07:22 +0000 http://sweet2eat.net/blog/?page_id=111#comment-83402 Hi Lisa,

You have saved my life……. I was so delighted to come across your website when converting US, in to UK measurements. etc. It is so difficult to come across someone from England putting stuff on line, as its all American.

I have now printed it all off, and have attached it to a book, for future reference.

Like you in more ways than one, I have Psoriasis arthritis amongst other thing,s and have had to give up work. I always love baking cakes, and have done so for many years, mainly for my family. I have decided in the new year to take it up more as a hobby, and start decorating cakes for family and friends, and see where it leads in the future.

Thank you once again.
Paula 🙂

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Comment on UK – US Conversion by Lisa | Sweet 2 Eat Baking http://www.sweet2eatbaking.com/uk-us-conversion/#comment-80713 Tue, 10 Oct 2017 15:54:30 +0000 http://sweet2eat.net/blog/?page_id=111#comment-80713 Hi Nikki, Some US Recipes have a capital T for tablespoon and a lowercase t for teaspoon. I hope that helps?

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Comment on UK – US Conversion by Nikki http://www.sweet2eatbaking.com/uk-us-conversion/#comment-80263 Wed, 04 Oct 2017 19:21:25 +0000 http://sweet2eat.net/blog/?page_id=111#comment-80263 Hi
I have picked up an American recipe and have used ur convertion table before and found it a great help so thank you for that.
Although this new recipe has got me a little confused as it has the letter ‘T’ next to a measurement of milk all the others are in cups or tsp can you help me by letting me know what measurement it stands for please x

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Comment on Raspberry & White Chocolate Mug Muffin by Danny http://www.sweet2eatbaking.com/raspberry-white-chocolate-mug-muffin-recipe/#comment-80062 Sun, 01 Oct 2017 15:49:01 +0000 http://www.sweet2eatbaking.com/?p=3993#comment-80062 Made this for the wife yesterday,she was craving cake an im no baker lol. She said it was tasty,thank you

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Comment on Caramel Tart [Video Recipe] by Lisa | Sweet 2 Eat Baking http://www.sweet2eatbaking.com/caramel-tart-recipe/#comment-76592 Wed, 09 Aug 2017 16:14:17 +0000 http://www.sweet2eatbaking.com/?p=3821#comment-76592 It’s not a silly question at all, Amanda. You just chuck it in the pan of water [unopened] and boil for 3 hours. You’ll need to ensure you keep the can well covered with water though, so keep an eye on it and keep topping up as needed. If you don’t keep it topped up, it can explode as the water keeps the pressure in the can down being submerged. You can do this in the slow cooker too – same principal, but around 6 hours on low.

If you’re worried about doing it, try looking for the canned caramel (maybe labeled as Dulce de leche, depending on area). They’ve already done all the boiling work for you. 🙂 In my local grocery stores, it’s shelved right next to the sweetened condensed milk. I hope that helps.

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Comment on Caramel Tart [Video Recipe] by Amanda http://www.sweet2eatbaking.com/caramel-tart-recipe/#comment-76232 Thu, 03 Aug 2017 11:39:33 +0000 http://www.sweet2eatbaking.com/?p=3821#comment-76232 Can I ask what is probably a silly question- when boiling the condensed milk, do I just chuck the unopened can into water (covered) to boil? Or am I supposed to open the can so it can release steam?
Thanks!
*novice in the kitchen over here!

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Comment on Homemade Sweetened Condensed Milk by Caramel Tart Recipe - Quick & Easy | 2-3 ingredients http://www.sweet2eatbaking.com/homemade-sweetened-condensed-milk-recipe/#comment-75015 Fri, 07 Jul 2017 20:48:34 +0000 http://www.sweet2eatbaking.com/?p=2837#comment-75015 […] to either boil a can of sweetened condensed milk in water for 3 hours. Or you could even make the sweetened condensed milk yourself and boil […]

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Comment on Sugar & Slice Sunday #21 by Easter Lamb | Icing Sugar http://www.sweet2eatbaking.com/sugar-slice-sunday-21/#comment-74999 Fri, 07 Jul 2017 12:36:09 +0000 http://www.sweet2eatbaking.com/?p=1294#comment-74999 […] Sugar http://icing-sugar.com/ My Easter Lamb was featured at the Sugar and Slice Link Party. Thanks a lot […]

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Comment on Chocolate Brownie Mug Cake by Raspberry and White Chocolate Mug Muffin Recipe http://www.sweet2eatbaking.com/chocolate-brownie-mug-cake-recipe/#comment-74927 Wed, 05 Jul 2017 22:28:24 +0000 http://www.sweet2eatbaking.com/?p=3529#comment-74927 […] Chocolate Brownie in a Mug […]

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Comment on Funfetti Cake Batter Fudge by Funfetti Cake Batter Cookies | Funfetti Recipes http://www.sweet2eatbaking.com/funfetti-cake-batter-fudge/#comment-74877 Tue, 04 Jul 2017 16:56:28 +0000 http://www.sweet2eatbaking.com/?p=460#comment-74877 […] Last month, I brought to you some no box/cake mix funfetti cake batter fudge. […]

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