Funfetti Cake Batter Cookies

Funfetti Cake Batter Cookies Recipe

Funfetti Cake Batter Cookies Recipe

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Prep Time: 10 mins

Cook Time: 20 mins

Yield: 20-25 cookies

No box mix, yet replicates the taste of cake batter. These funfetti cake batter cookies are superbly delicious and have a wonderful textured crunch from the sprinkles.


  • 1 cup (225g) unsalted butter, softened
  • 1¼ cups sugar
  • 2 tsp vanilla extract
  • 1 tsp almond extract
  • 1 egg
  • 2½ cups plain (all-purpose) flour
  • ¼ cup cornflour (corn starch)
  • ¾ tsp bicarbonate of soda (baking soda)
  • ½ tsp salt
  • ½ cup rainbow ‘jimmie’ sprinkles
  • 2 tbsp rainbow ‘nonpareils’ sprinkles


  1. Preheat the oven to 190℃/375℉/Gas Mark 5.
  2. Cream the butter and sugar until fluffy. Add the vanilla, almond, and egg. Beat until well combined.
  3. In a separate bowl, sift the flour, cornflour (corn starch), bicarbonate of soda (baking soda) and salt. Slowly add the flour mixture to the butter mixture and continue on low speed until combined. Mix in the sprinkles (don’t over mix as the sprinkles will bleed their colours).
  4. Using an ice cream scoop, scoop cookie dough onto baking sheets, approx. 1½ inches apart (8 cookies per sheet). Bake for approx 10-15 minutes or until a very light golden brown colour.
  5. Cool on a wire rack. Store in an airtight container.

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