Funfetti Cake Batter Cookies

Funfetti Cake Batter Cookies Recipe

Funfetti Cake Batter Cookies Recipe

Save Recipe
Save
Print Recipe
Print

Prep Time: 10 mins

Cook Time: 20 mins

Yield: 20-25 cookies

No box mix, yet replicates the taste of cake batter. These funfetti cake batter cookies are superbly delicious and have a wonderful textured crunch from the sprinkles.

Ingredients:

  • 1 cup (225g) unsalted butter, softened
  • 1¼ cups sugar
  • 2 tsp vanilla extract
  • 1 tsp almond extract
  • 1 egg
  • 2½ cups plain (all-purpose) flour
  • ¼ cup cornflour (corn starch)
  • ¾ tsp bicarbonate of soda (baking soda)
  • ½ tsp salt
  • ½ cup rainbow ‘jimmie’ sprinkles
  • 2 tbsp rainbow ‘nonpareils’ sprinkles

Directions:

  1. Preheat the oven to 190℃/375℉/Gas Mark 5.
  2. Cream the butter and sugar until fluffy. Add the vanilla, almond, and egg. Beat until well combined.
  3. In a separate bowl, sift the flour, cornflour (corn starch), bicarbonate of soda (baking soda) and salt. Slowly add the flour mixture to the butter mixture and continue on low speed until combined. Mix in the sprinkles (don’t over mix as the sprinkles will bleed their colours).
  4. Using an ice cream scoop, scoop cookie dough onto baking sheets, approx. 1½ inches apart (8 cookies per sheet). Bake for approx 10-15 minutes or until a very light golden brown colour.
  5. Cool on a wire rack. Store in an airtight container.

Recipe Source:

Comments

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

CommentLuv badge