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Giant Double Chocolate Cookie

Posted by Lisa | Sweet 2 Eat Baking on May 31, 2013

Giant Double Chocolate Cookie

A big hello to all you wonderful Sweet 2 Eat Baking readers.

I’m so glad to be here to help out Lisa, I’ve been reading her blog for a good couple of years and have always loved her recipes and her incredibly beautiful photographs. In fact it was Lisa’s blog that inspired me to start my own, so I’m incredibly excited to be guest posting for her.

Now I love me some cookies, I truly do. If you saw how many notches my scales have gone up in the last 6 months you have to agree, but sometimes I don’t want to bake up a whole batch (usually 24+ cookies) or experience the sugar induced coma I no doubt put myself in my attempting to eat them all fresh out of the oven.

So I thought ‘Do I really need to bake a big batch, could I not bake just one?’

So that’s what I did.

Okay, So yes it is a giant cookie. Bigger than my own hand but that’s better than 24 regular sized cookies making their way into my tummy.

This cookie hit the spot. All crispy on the edges but nice and fudgy in the middle.

Mmmmm, my kind of a cookie and I know you’re all going to crazy for it as well.

I did purposely use a white chocolate that would melt in the oven because that marbling is just so pretty but feel free to use proper baking white chocolate that will retain it’s shape if you want to.

Giant Double Chocolate Cookie Recipe

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Prep Time: 10-15 mins

Cook Time: 14-15 mins

Yield: 1 giant cookie

Craving some double chocolate cookies, but don’t want the guilt after eating an entire batch of cookies? Why not bake a giant double chocolate cookie instead?

Ingredients:

25g (2 tbsp) butter
25g (2 tbsp) caster sugar
25g (2 tbsp) dark brown sugar
2 tbsp eggs, beaten
½ tsp vanilla extract
35g (¼ cup) plain (all-purpose) flour
15g (2 tbsp) cocoa powder
½ tsp baking powder
50g (⅓ cup) white chocolate, chopped

Directions:

Preheat your oven to 180℃/350℉/Gas Mark 5, and line a baking sheet with greaseproof paper.
Then in a bowl beat together the butter and sugars until light and fluffy.
In a small bowl lightly beat a medium egg, add 2 tablespoons of the egg to your mixing bowl and beat until fully combined, followed by the vanilla.
Sift the flour, cocoa powder and baking powder into you mixing bowl and stir in the dry ingredients.
Fold in the chopped white chocolate and then drop the cookie dough into the centre of you lined baking sheet.
Make sure the cookie dough is piled into a tallish pile so that it doesn’t spread to much during baking and bakes nice and thick.
Pop the baking sheet into the preheated oven and bake for 14-15 minutes.
Once baked you will have to wait till the cookie fully cools to eat it (unless you can handle it all ooey gooey).

Recipe Source:

Sally’s Baking Addiction – 1 XXL Death by Chocolate Cookie

Tash is the girl behind The Velvet Moon Baker blog.

She is a 23 year old Essex native, now baking and living in the weather wild Donegal Countryside with himself and their little poppet.

She uses her blog to spread her baking wings and tells you all about it with a little real life thrown in for good measure.

You can also find her here on Facebook, Twitter and Pinterest.

Thank you Tash for this delicious guest post. Don’t forget to checkout more of Tash’s post on her blog, The Velvet Moon Baker.

Want to contribute a dessert or sweet treat recipe post on Sweet 2 Eat Baking?
Why not submit a guest post?

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Posted by Lisa | Sweet 2 Eat Baking on May 31, 2013

19 Comments // Leave Some Love

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19 Comments on “Giant Double Chocolate Cookie”

Sinea Pies — June 1, 2013 @1:27 am Reply

So piling it high is the secret to a big big cookie? I've always wondered how. Now I know.
It looks sooooo good. I just pinned it.

Please come by my next blog hop and share this recipe! It is called Wonderful Wednesday Blog Hop but, shhhhh, only a choice few know that it actually goes live on Tuesday Nights at 7pm EDT.

Sinea
CCU — June 1, 2013 @9:48 pm Reply

I would love to devour all of these cookies, everything is in them :D

Cheers
CCU
Kayle (The Cooking Actress) — June 2, 2013 @8:56 pm Reply

Shhhh shhhh

you had me at giant double chocolate cookies
Sandra — June 3, 2013 @2:10 am Reply

I am Iove with this cookie!!!
Nick @ Bakingbeardy — June 4, 2013 @2:51 pm Reply

Looks delicious! I'm normally skeptical of double chocolate, but Tash made these look amazing!
sally @ sallys baking addiction — June 4, 2013 @5:00 pm Reply

It looks like this is my exact recipe without a linkback. http://sallysbakingaddiction.com/2013/02/13/1-xxl-death-by-chocolate-cookie/

Regardless, looks wonderful!
1. Lisa Crunkhorn — June 4, 2013 @5:53 pm Reply
  
  I know I just emailed you personally, but for the sake of clarifying here on the comments.. you're right Sally. I'm really sorry about this and the confusion. :(
  
  As I said in my email, I will let Tash know about this immediately and add a link into this post to your recipe.
  
  Again, I'm really sorry Sally. I have no way of moderating where guest post recipe sources come from.
sally @ sallys baking addiction — June 4, 2013 @5:00 pm Reply

It looks like this is my exact recipe without a linkback. http://sallysbakingaddiction.com/2013/02/13/1-xxl-death-by-chocolate-cookie/

Regardless, looks wonderful!
1. Lisa Crunkhorn — June 4, 2013 @5:53 pm Reply
  
  I know I just emailed you personally, but for the sake of clarifying here on the comments.. you're right Sally. I'm really sorry about this and the confusion. :(
  
  As I said in my email, I will let Tash know about this immediately and add a link into this post to your recipe.
  
  Again, I'm really sorry Sally. I have no way of moderating where guest post recipe sources come from.
Autism United — June 5, 2013 @6:11 pm Reply

Now that is a cookie!
Erin @ Sisters' Sweet and Tasty Temptations — July 11, 2013 @2:58 am Reply

I so wish I could have one of those cookies right now!
Erin @ Sisters' Sweet and Tasty Temptations — July 11, 2013 @2:58 am Reply

I so wish I could have one of those cookies right now!
Hayley @ The Domestic Rebel — July 11, 2013 @2:32 pm Reply

OMG. These look FANTASTIC, Tash!! Look at all that ooey gooey chocolateness! I'm in love.

Also, do British people call their kids 'poppet'? OMG I LOVE IT. I call my dog poppet all the time but didn't know it had an origin, haha.
Kim @ {enjoy the view} — July 24, 2013 @12:54 am Reply

This looks so decadent - and irresistible!! I pinned the recipe and plan to make it next week, but I'm going to substitute Splenda for the sugars - so I hope it turns out okay! Thanks for sharing!
Kim @ {enjoy the view} — July 24, 2013 @12:54 am Reply

This looks so decadent - and irresistible!! I pinned the recipe and plan to make it next week, but I'm going to substitute Splenda for the sugars - so I hope it turns out okay! Thanks for sharing!
CJ@Where The Submarine Takes Us — July 27, 2013 @10:32 pm Reply

This look delicious!! Please check out my site at http://wherethesubmarinetakesus.blogspot.com
CJ@Where The Submarine Takes Us — July 27, 2013 @10:32 pm Reply

This look delicious!! Please check out my site at http://wherethesubmarinetakesus.blogspot.com

Giant Double Chocolate Cookie

Giant Double Chocolate Cookie

Giant Double Chocolate Cookie Recipe

Ingredients:

Directions:

Recipe Source:

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19 Comments on “Giant Double Chocolate Cookie”

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