Comments on: Gingerbread Fudge http://www.sweet2eatbaking.com/gingerbread-fudge/ A UK baking blog featuring cakes, cupcakes, cookies, desserts & more! Recipes included, sugar rush guaranteed! Sun, 12 Nov 2017 09:07:22 +0000 hourly 1 https://wordpress.org/?v=4.8.4 By: How to Make Hot Chocolate And Gingerbread This Christmas http://www.sweet2eatbaking.com/gingerbread-fudge/#comment-71758 Tue, 13 Dec 2016 07:21:36 +0000 http://www.sweet2eatbaking.com/?p=884#comment-71758 […] Try it now […]

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By: Christmas Tree Butter Cookies - Cookie Press Recipe http://www.sweet2eatbaking.com/gingerbread-fudge/#comment-71482 Sun, 04 Dec 2016 20:49:36 +0000 http://www.sweet2eatbaking.com/?p=884#comment-71482 […] Gingerbread Fudge Candy Cane Chocolate Peppermint Creams Mini Christmas Pudding Cupcakes Candy Cane Chocolate Peanut Butter Oreo Truffles Lump of Coal Cookies ❮❮ Sugar & Slice Sunday Link Party #7Sugar & Slice Sunday – New Year’s Eve Party! ❯❯ […]

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By: Making Christmas. | With Hope and a Swear. http://www.sweet2eatbaking.com/gingerbread-fudge/#comment-71378 Thu, 01 Dec 2016 22:28:51 +0000 http://www.sweet2eatbaking.com/?p=884#comment-71378 […] this link for the full recipe from this fabulous blog. They’re are hundreds of quick and easy fudge […]

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By: Lisa | Sweet 2 Eat Baking http://www.sweet2eatbaking.com/gingerbread-fudge/#comment-70976 Mon, 21 Nov 2016 17:18:57 +0000 http://www.sweet2eatbaking.com/?p=884#comment-70976 Oh Lauren, that sounds fab. So happy you like the fudge. I’d love to see it, so feel free to share/tag me in your photos on any of my social profiles. 🙂

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By: Lauren http://www.sweet2eatbaking.com/gingerbread-fudge/#comment-70811 Wed, 16 Nov 2016 08:48:09 +0000 http://www.sweet2eatbaking.com/?p=884#comment-70811 Thanks for the great recipe, I just finished making this and it came up a treat! I’m giving it as a gift for a birthday so decided to top it with crushed ginger nut cookies and chopped dark chocolate crystallised ginger; a ginger lovers dream!

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By: {12 Days of Holiday Candy} Gingerbread Fudge http://www.sweet2eatbaking.com/gingerbread-fudge/#comment-68870 Thu, 22 Sep 2016 01:24:20 +0000 http://www.sweet2eatbaking.com/?p=884#comment-68870 […] all about experimenting with different candies. So when I saw this recipe for Gingerbread Fudge at Sweet 2 Eat Baking, I knew it had to make the list of candies to try. That, and it’s a super simple recipe. […]

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By: 28 Easy To Make Fudge Recipes | Manic Mama of 3 http://www.sweet2eatbaking.com/gingerbread-fudge/#comment-57067 Mon, 28 Dec 2015 17:39:17 +0000 http://www.sweet2eatbaking.com/?p=884#comment-57067 […] Sweet 2 Eat Baking – Gingerbread Fudge […]

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By: Clare http://www.sweet2eatbaking.com/gingerbread-fudge/#comment-56843 Sun, 20 Dec 2015 13:32:39 +0000 http://www.sweet2eatbaking.com/?p=884#comment-56843 Just made a batch of this, as Christmas gifts for everyone in my street, along with some sugar cookies….its gorgeous! Just the right side of sweet, not too sickly, and lovely warm hit of spices. Same as everyone on here, strapped for cash but always try to give something as a gift. Homemade sweets, jams and chutneys are thoughtful, individual and don’t cost the earth x

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By: Fiona http://www.sweet2eatbaking.com/gingerbread-fudge/#comment-56830 Sun, 20 Dec 2015 07:18:40 +0000 http://www.sweet2eatbaking.com/?p=884#comment-56830 Hi! So I did freeze it and nothing happened to it! I moved it from the freezer to the fridge, then to room temp because I was scared there would be condensation but the consistency stayed the same after being thawed. Great recipe, will definitely add to my holiday baking list!

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By: Lisa | Sweet 2 Eat Baking http://www.sweet2eatbaking.com/gingerbread-fudge/#comment-56806 Sat, 19 Dec 2015 18:08:40 +0000 http://www.sweet2eatbaking.com/?p=884#comment-56806 Thanks Fiona. Sorry for the delay in replying, I’ve been on a bit of a blog hiatus. Freezing should be fine although I’ve never tried it. When thawing, just ensure that the fudge isn’t wrapped or anything so it doesn’t become watery or sticky.

If you do decide to freeze it, do let me know how you get on thawing it. I’d be interested to hear. Thanks.

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