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Chocolate Caramel Tart

Posted by Lisa | Sweet 2 Eat Baking on July 8, 2013
17 Comments // Leave Some Love
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Chocolate Caramel Tart: This is the epitome of gooey and is for chocoholics everywhere who love that luscious, silky taste of chocolate with that hint of salty, buttery caramel.

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Gooey Chocolate Caramel Tart Recipe

Chocolate Caramel Tart

‘Ello, gov’nah! (sorry, I couldn’t resist). My name is Hayley and I write the blog The Domestic Rebel. I believe in cake mix, overdosing on sprinkles, and wearing tutus with combat boots. Also, I love anything that’s awesome, which is why I am great friends with Lisa!

I met Lisa through this crazy world of blogging, and since then, we’ve become great bloggy buddies. Even though she lives across the pond (unfairly thousands of miles away from California where I live), I have this amazing ability to be able to Imag-O-Taste her desserts.

What is Imag-O-Taste, you ask? It’s this thing, similar to smellovision, where you can look at something and instantly know how scrumptious it will be. Like, I totally Imag-O-Tasted this (amazing), and this (delish!) and THIS (no.words). Of course, I’m sure Imag-O-Taste isn’t as good as tasting the real deal, but until she gets that guest bedroom ready for me to move into, I guess I’ll have to rely on my superpower.

Since Lisa won’t let me move in (seriously — what’s the hold-up, girl?!) I am trying to entice her to come to California. We have surfers! And In N Out Burger! And uh.. Hollywood! And palm trees, and um, Kim Kardashian? And uhhhhh… oh yeah, ME. Duh.

Also, we have Ghirardelli’s chocolate factory, which I kinda sorta think Miss Lisa would love. Who wouldn’t like a chocolate factory? Unless, you’re Veruca Salt, of course. Ghirardelli has some of the best chocolate around — creamy, silky, and melts beautifully. So when I made this tart, I knew I wanted it to have that luscious flavor imparted from high-quality chocolate .. and to help entice Lisa to get her British booty over here to party with me!

So here’s an extreme close-up of my chocolate caramel tart for some added persuasion…

Gooey Chocolate Caramel Tart

(Shh, I think she’s booking her ticket now).

Gooey Chocolate Caramel Tart on Sweet2EatBaking.com

Yield: 1 tart

Gooey Chocolate Caramel Tart

Gooey Chocolate Caramel Tart Recipe on Sweet2EatBaking.com

This Gooey Chocolate Caramel Tart is the epitome of gooey and is for chocoholics everywhere who love that luscious, silky taste of chocolate with that hint of salty, buttery caramel.

Prep Time 10 minutes
Cook Time 3 minutes

Ingredients

For the Tart

Garnish

  • whipped cream (optional)
  • caramel candies (optional)
  • chocolate chips (optional)

Instructions

  1. Unwrap your chocolate bars and break them into chunks; set aside. In a heat-proof bowl set over simmering water (or a double boiler), melt the chunks of chocolate bars until smooth.
  2. While the chocolate melts, in a large saucepan, heat together the half and half and the sugar together, up to a simmer. Remove from heat and whisk in the melted chocolate and vanilla extract. Lastly, whisk in the egg yolks, one at a time, until combined.
  3. Pour the caramel sauce into the bottom of the graham cracker crust, spreading it out gently to coat the bottom. Spread the chocolate tart mixture evenly into the cracker crust on top of the caramel. Smooth out the top of the tart with an offset spatula.
  4. Refrigerate the tart for at least four hours, or overnight, before cutting into slices to serve. Makes about 8 slices. Store in the refrigerator, and top with whipped cream, caramel candies, or chocolate chips if desired.

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© Sweet 2 Eat Baking
Category: No Bake
Gooey Chocolate Caramel Tart

Thanks for having me, Lisa, and thank you for reading! Hop on over to my blog anytime for some sprinkles and sarcasm 🙂

Gooey Chocolate Caramel Tart Recipe

xo, Hayley

caramel candiescaramel saucechocolate chipsegg yolksghirardelligraham cracker pie crustgranulated sugarhalf and halfthe domestic rebelvanilla extractwhipped cream
Posted by Lisa | Sweet 2 Eat Baking on July 8, 2013
17 Comments // Leave Some Love

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17 Comments on “Chocolate Caramel Tart”

  1. Dorothy @ Crazy for Crust — July 9, 2013 @1:04 am Reply

    This tart is amazing! I love Miss Hayley. She's amaze balls, just like you Lisa!

  2. Kayle (The Cooking Actress) — July 9, 2013 @2:34 am Reply

    YAYYY! I luuurve Hayley. And omg Ghirardelli chocolate factory yessssssss

    CHOCOLATE CARAMEL TART SO GOOEY AND YUMMY OHEMGEEEEE

  3. Liz — July 10, 2013 @2:59 am Reply

    You two are amazing and hilarious people.....love the tart too! :)

  4. steph@stephsbitebybite — July 10, 2013 @12:55 pm Reply

    Oh my gosh! I am tempted to lick my computer screen!

  5. The Partiologist — July 10, 2013 @1:20 pm Reply

    Wow - this is one rockin tart - cheers for the chocolate and caramel! And cheers to you and Lisa!

  6. CCU — July 10, 2013 @9:55 pm Reply

    A little part of me wants to lick the screen - ok all of me does :D
    Beautiful!

    Cheers
    CCU

  7. foody — July 15, 2013 @6:54 pm Reply

    Hello there and thank you for hosting the party! I'd love it if you could share the love and link something up to my Tuesday Tastings
    I've shared my coconut oil chocolate chip cookies with you! Enjoy!

  8. Cathy — July 16, 2013 @2:50 am Reply

    I would love for you to share and link up at my weekly TGIF Link Party if you haven't already this week. Your favorite posts, most popular, recent or new! The party is open every Thursday night and closes Wednesday's at midnight. Followed by (Not SO) Wordless Wednesday! http://apeekintomyparadise.blogspot.com/.

    I would be honored if you join us and follow to stay connected Have a wonderful week!

    Hugs, Cathy

  9. Hayley @ The Domestic Rebel — July 17, 2013 @12:27 am Reply

    Thanks so much for having me, Lisa!! So happy to call you a friend and you're welcome in my CA home anytime! I'll make you buttloads of tarts and brownie bombs and cookies and American confections! And I even promise to help ya swim across the pond :)

  10. Louisa @ My Family & Abruzzo — July 17, 2013 @10:34 am Reply

    That tart, my goodness, it just says 'eat me'!

  11. Rachel Cotterill — July 21, 2013 @11:21 am Reply

    Wow, that really is gooey. It looks amazing!

  12. JJ — July 24, 2013 @9:03 pm Reply

    This looks scrumptious! Ooey gooey yum! JJ

  13. Nancy @ gottagetbaked — August 8, 2013 @5:20 am Reply

    Love.want.need.now!!!

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