Comments on: Meringue Kisses http://www.sweet2eatbaking.com/meringue-kisses/ A UK baking blog featuring cakes, cupcakes, cookies, desserts & more! Recipes included, sugar rush guaranteed! Sun, 12 Nov 2017 09:07:22 +0000 hourly 1 https://wordpress.org/?v=4.8.4 By: Italian Meringue Valentine's Heart Macarons http://www.sweet2eatbaking.com/meringue-kisses/#comment-61456 Sat, 23 Apr 2016 16:25:55 +0000 http://www.sweet2eatbaking.com/?p=1004#comment-61456 […] Meringue Kisses Colourful Vanilla Macarons English Coconut Macaroons Yum ❮❮ Sugar & Slice Sunday Link Party #12Sugar & Slice Sunday Link Party #13 ❯❯ […]

]]>
By: Top 14 Recipes of 2014 | Recipe Round Up http://www.sweet2eatbaking.com/meringue-kisses/#comment-21687 Sat, 03 Jan 2015 20:47:09 +0000 http://www.sweet2eatbaking.com/?p=1004#comment-21687 […] […]

]]>
By: Lisa {Sweet 2 Eat Baking} http://www.sweet2eatbaking.com/meringue-kisses/#comment-1540 Fri, 26 Apr 2013 17:35:19 +0000 http://www.sweet2eatbaking.com/?p=1004#comment-1540 Hi Lisa, Thanks for stopping by. I’m sorry the recipe hasn’t worked out exactly as you should have expected. 🙁

Without being there, I can’t say exactly what went wrong. I can say, however, that when *I* personally make meringues and macarons, I weigh everything. When I say everything, I mean the egg whites too as all eggs vary in size. Too much egg whites can cause the mixture to be too wet. The egg whites and sugar also have to be beaten until they’re at stiff peaks or until you can hold the mixture upside down and it won’t budge. In other words, meringues are fickle! 😆

How was the consistency when you piped? Oozey or held its shape? Another thing to factor is oven temperature too. I always use an oven thermometer as again, all ovens vary and what appears to be the right temperature on the dial/settings, could be as far off as 10-15℃ either way.

I do know that meringues baked at too high of a temperature crack and brown too much. We don’t want to bake the meringues, basically we’re using the oven to dry them out.

I hope this helped somewhat? And don’t give up! Feel free to email me directly if you need any further help.

]]>
By: Lisa http://www.sweet2eatbaking.com/meringue-kisses/#comment-1538 Fri, 26 Apr 2013 14:06:59 +0000 http://www.sweet2eatbaking.com/?p=1004#comment-1538 Hi Lisa! I’ve tried this recipe for meringue kisses twice now and both times the meringues have ‘oozed’ while baking. What am I doing wrong??
Thanks for you help 🙂
Lisa x

]]>
By: Kelly http://www.sweet2eatbaking.com/meringue-kisses/#comment-1536 Sun, 24 Feb 2013 23:38:56 +0000 http://www.sweet2eatbaking.com/?p=1004#comment-1536 PINNED & LOVE!

]]>
By: {nifty thrifty sunday #97} http://www.sweet2eatbaking.com/meringue-kisses/#comment-1534 Sat, 23 Feb 2013 23:02:33 +0000 http://www.sweet2eatbaking.com/?p=1004#comment-1534 […] {1} Sweet 2 Eat Baking: Meringue Kisses […]

]]>
By: maria l rios http://www.sweet2eatbaking.com/meringue-kisses/#comment-1531 Sun, 17 Feb 2013 03:55:05 +0000 http://www.sweet2eatbaking.com/?p=1004#comment-1531 Love these Meringue Cookies. The pastel colors are simply sweet!!!!

]]>
By: Leona http://www.sweet2eatbaking.com/meringue-kisses/#comment-1529 Thu, 31 Jan 2013 00:19:02 +0000 http://www.sweet2eatbaking.com/?p=1004#comment-1529 These look beautiful. Please tell me how much is 100g.

]]>
By: Sinea Pies http://www.sweet2eatbaking.com/meringue-kisses/#comment-1527 Thu, 17 Jan 2013 04:33:41 +0000 http://www.sweet2eatbaking.com/?p=1004#comment-1527 They are so pretty! Gotta pin ’em! ♥

]]>
By: Nina http://www.sweet2eatbaking.com/meringue-kisses/#comment-1526 Thu, 17 Jan 2013 02:50:53 +0000 http://www.sweet2eatbaking.com/?p=1004#comment-1526 Wow this looks fabulous. Great pictures too. Came here thru Mifilter…glad to be here:)

]]>