Raspberry and White Chocolate Muffins

Raspberry and White Chocolate Muffins Recipe

Raspberry and White Chocolate Muffins Recipe

Save Recipe
Save
Print Recipe
Print

Prep Time:15 mins

Cook Time:20 mins

Yield: 12 muffins

These raspberry and white chocolate muffins have largish chunks of white chocolate and halved raspberries giving them a perfect crunch and fruity nibble. Perfect for breakfast or a sweet pick me up.

Ingredients:

  • 300g plain/all-purpose flour
  • 150g caster/super-fine sugar (you can use granulated)
  • 225ml milk
  • 50g butter
  • approx. 110g white chocolate
  • approx. 100g raspberries
  • 2 tsp baking powder
  • 1 tsp vanilla extract
  • 1 egg

Directions:

  1. Preheat the oven to 180℃/350℉/Gas Mark 5.
  2. Half the raspberries and chop chocolate into large chunks (approx. half the size of a regular chunk in a bar).
  3. Sift flour and baking powder into a large bowl. Stir sugar into flour mixture.
  4. Melt the butter. (very easy to melt in the microwave for approx. 30 seconds).
  5. In a separate bowl, add the egg then whisk in the vanilla extract, milk and the melted butter. Stir in the liquid mixture into the dry mixture.
  6. Fold in the raspberries and white chocolate chunks using a metal spoon. Be careful not to be too rough, raspberries are damaged easily.
  7. Bake for approx. 30 minutes or until a muffins are risen and firm.

Comments

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

CommentLuv badge