Raspberry and White Chocolate Muffins

Raspberry and White Chocolate Muffins Recipe

Raspberry and White Chocolate Muffins Recipe

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Prep Time: 15 mins

Cook Time: 20 mins

Yield: 12 muffins

These raspberry and white chocolate muffins have largish chunks of white chocolate and halved raspberries giving them a perfect crunch and fruity nibble. Perfect for breakfast or a sweet pick me up.

Ingredients:

  • 300g plain/all-purpose flour
  • 150g caster/super-fine sugar (you can use granulated)
  • 225ml milk
  • 50g butter
  • approx. 110g white chocolate
  • approx. 100g raspberries
  • 2 tsp baking powder
  • 1 tsp vanilla extract
  • 1 egg

Directions:

  1. Preheat the oven to 180℃/350℉/Gas Mark 5.
  2. Half the raspberries and chop chocolate into large chunks (approx. half the size of a regular chunk in a bar).
  3. Sift flour and baking powder into a large bowl. Stir sugar into flour mixture.
  4. Melt the butter. (very easy to melt in the microwave for approx. 30 seconds).
  5. In a separate bowl, add the egg then whisk in the vanilla extract, milk and the melted butter. Stir in the liquid mixture into the dry mixture.
  6. Fold in the raspberries and white chocolate chunks using a metal spoon. Be careful not to be too rough, raspberries are damaged easily.
  7. Bake for approx. 30 minutes or until a muffins are risen and firm.

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10 Comments on “Raspberry and White Chocolate Muffins”

  1. Hayley @ The Domestic Rebel September 24, 2012 @10:55 pm Reply

    Mm, white chocolate and raspberries has to be one of my favorite combinations ever. And these muffins look SUPER delish, Lisa! Love how full and fat they are, and of course, stuffed with all that goodness!!

  2. Joanna @ Chic & Gorgeous Treats September 25, 2012 @2:13 am Reply

    White chocolate and raspberries are perfect together and I have made these combo muffins before.
    Looks like its time to make them again ;). I love how red and juicy the berries are. Have a great week ahead! Cheers, Jo

  3. Dorothy @ Crazy for Crust September 25, 2012 @2:38 am Reply

    I reealllly could go for a cold nose and feet right now. Sigh. (It's in the 90s here...and will be for the forseeable future.) LOVE the muffins!

  4. Jess @UsedYorkCity September 25, 2012 @3:56 am Reply

    Agree, chunky muffins = best muffins! The combo of white chocolate and raspberries sound amazing!

  5. Emma @ Food, Fork and Good September 25, 2012 @2:16 pm Reply

    Have to say I'm a fan of the chunky muffin too. These do look fab though, I'm have to give them ago, I just bought a punnet of raspberries!

  6. Erika September 25, 2012 @8:48 pm Reply

    Mm chunky muffinns are great! And I love the smooth top to these...they look like they'd be absolutely luscious when you bite in :)

  7. Choc Chip Uru September 25, 2012 @9:08 pm Reply

    I want these muffins right now my friend, a Fabourite flavour combo :D

    Cheers
    Choc Chip Uru

  8. Vera Zecevic – Cupcakes Garden September 26, 2012 @3:14 pm Reply

    When I saw your beautiful muffins I started singing the old child song "Do you know the muffin man..." . Great job!

  9. sally @ sallys baking addiction September 27, 2012 @4:20 pm Reply

    I love the combination of raspberries and white chocolate! I adore muffins with a lot of chunks and texture. :)

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