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Summer Pineapple Shrimp Kabobs

Posted by Lisa | Sweet 2 Eat Baking on July 27, 2013

5 Comments // Leave Some Love

These sweet and flavorful kabobs are great for a quick and easy summer meal that can be molded to your families taste buds! The recipe is for shrimp but is also just as delicious with chicken, pork, or beef.

I know, I know. This isn’t a dessert recipe, but since it’s summer n’ all. It just seemed too good not to share such a lovely outdoors-y recipe.

Whether you call them kabobs, kebobs or kebabs, you’ll love these pineapple shrimp kabobs.

And not to worry… normal sugar-fuelled posts will be resumed shortly. 🙂

Summer Pineapple Shrimp Kabobs

These sweet and flavorful kabobs are great for a quick and easy summer meal that can be molded to your families taste buds! The recipe is for shrimp but is also just as delicious with chicken, pork, or beef.

Prep Time 20 minutes

Cook Time 5 minutes

Ingredients

For the Marinade

½ cup C&H® Golden Brown Sugar
1 cup pineapple juice
½ cup soy sauce
½ tsp garlic powder
½ tsp onion powder
¼ tsp ground ginger
2 tsp lemon juice

For the Kabobs

2 lbs raw shrimp
2 whole green or red peppers
24 grape tomatoes
1 can pineapple chunks
1 red onion
2 zucchini (courgette)
12 10-inch skewers, soaked in water for at least ½ hour

Instructions

To make the marinade, place marinade ingredients in a large mixing bowl and stir until fully combined. Clean, peel and devein shrimp. Cut fruits and vegetables into 1” square pieces. Add all kebob ingredients to bowl. Cover bowl with plastic wrap and let marinate for minimum one hour or overnight.
To make the kabobs, assemble the kabobs reserving and refrigerating leftover marinade in an airtight container and use for basting kabobs during grilling.
Place on low to medium heat on grill for 5-8 minutes until shrimp turns pink and becomes firm, turning and frequently brushing with marinade. Discard leftover marinade.

Notes

Notes:

Recipe can also be used for pork, beef or chicken. However, cooking time will increase.

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Disclosure: Contribution made by Morgan Farris.

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Posted by Lisa | Sweet 2 Eat Baking on July 27, 2013

5 Comments // Leave Some Love

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5 Comments on “Summer Pineapple Shrimp Kabobs”

DEBRA ELLIOTT — July 27, 2013 @3:43 pm Reply

Yummy in my tummy! I love shrimp!
Cat Yates — July 27, 2013 @4:00 pm Reply

Okay, these look amazing. I love shrimp. I love pineapple. And I love them grilled. So excited to try this!
Joy @ Baking-Joy — July 28, 2013 @6:12 pm Reply

These look delicious Lisa, perfect for the BBQ!

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