Orange Crème Brûlée

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Orange Crème Brûlée – Fresh, rich and delicious. Made with double (heavy) cream, fresh orange juice, and scraped seeds of a vanilla pod, not forgetting that crisp caramel top make this dessert a surefire winner! Some people can be funny about crème brûlée, but then it doesn’t surprise me when some people call it burnt… 

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Gooey Chocolate Caramel Tart

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‘Ello, gov’nah! (sorry, I couldn’t resist). My name is Hayley and I write the blog The Domestic Rebel. I believe in cake mix, overdosing on sprinkles, and wearing tutus with combat boots. Also, I love anything that’s awesome, which is why I am great friends with Lisa! I met Lisa through this crazy world of… 

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Sticky Buns

Sticky Buns

Sticky Buns Homemade Sticky Buns make a Decadent Breakfast Treat! Sweet Yeast Dough is Enriched with Butter and Eggs, rolled with Cinnamon Sugar, and Baked in a pool of Brown Sugar and Honey Caramel. Enjoy them with Nuts and Raisins if you like! These Sticky, Sweet Buns are in the Tradition of the Pennsylvania Dutch…. 

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Banoffee Cupcakes

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Dulce De Leche Banoffee Cupcakes Have you missed me? I hope you said yes then because I’ve missed each and every one of you. As I said on Sunday’s link party, (which is still open. Go submit, do it now) I’ve been ill. Thanks to those of you who wished me well. I’m feeling tons… 

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Monster Cookies

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Monster Cookies – Marshmallow Fluff Based! Don’t you just hate it when you’re gearing up to make/bake something and you know that you have the ingredients in. Then comes the time where you put your thoughts and efforts into action only to find that 1 or more of the ingredients you knew you had in….. 

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Foodie PenPals #2 – July 2012

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Foodie PenPals – July 2012 I’m so excited to share what I received in my Foodie PenPals package for July, 2012. I was matched with Rebecca who unfortunately, doesn’t have a blog. Rebecca is from Bath, England. Links: UK and European Foodie PenPals can sign up here,US and Canada Foodie PenPals can sign up here…. 

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