Black Forest Muffins

Yield: 14 muffins

Black Forest Fruits Muffins

Black Forest Fruits Muffins

Start the day the right way with these delicious Black Forest Fruit Muffins. Made with cherries, grapes, blackberries, and blackcurrants; they’re just perfect for breakfast, or as a little treat.

Prep Time 15 minutes
Cook Time 20 minutes


  • 350g (12½oz) black forest fruits (I used frozen), thawed
  • 200g (8oz) caster (superfine) sugar
  • 200g (8oz) unsalted butter
  • 600g (1lb 5oz) self-raising flour, sifted
  • 2 tsp baking powder
  • 2 tsp vanilla extract
  • 4 large eggs, beaten
  • 140ml (¼ pint) milk


  1. Preheat your oven to 160°C, 325°F, Gas Mark 3.
  2. Grease or line a muffin tray with paper muffin cases. Set aside.
  3. Cream the butter and sugar together until fluffy then add in the eggs, one at a time.
  4. Add the milk and vanilla extract then fold in the flour and baking powder to make a thick batter.
  5. Remove any standing juices left from thawing the black forest fruits mix. Fold the fruits into the batter until incorporated.
  6. Spoon the mixture evenly into the muffin cases. Bake for approx. 25-30 minutes or until a skewer inserted comes out clean.
  7. Leave the black forest muffins to cool in the tray for 10 mins before turning out to cool completely on a wire rack. Store in an airtight container.

Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 351Total Fat: 14gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 85mgSodium: 608mgCarbohydrates: 51gFiber: 2gSugar: 17gProtein: 7g

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