Blueberry Muffins

Blueberry Muffins Recipe

Blueberry Muffins Recipe

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Prep Time: 15 mins

Cook Time: 16-20 mins

Yield: approx. 16 muffins

These blueberry muffins are jam packed with blueberries! Perfect for breakfast or a delicious fruity snack.

Ingredients:

  • 150g (5oz) fresh or dried blueberries
  • 100g (4oz) caster (superfine) sugar
  • 100g (4oz) unsalted butter, softened
  • 300g (11oz) self-raising flour
  • 1 tsp baking powder
  • 2 large eggs, beaten
  • 1 tsp vanilla extract
  • 140ml (¼ pint) milk

Directions:

  1. Line a muffin tray with paper muffin cases.
  2. Cream the butter and sugar until fluffy then add in the eggs, one at a time.
  3. Add the milk and vanilla extract then fold in the flour and baking powder to make a thick batter.
  4. Divide the blueberries into 2 and with a fork squish half then fold in the blueberries and spoon the mixture into the muffin cases.
  5. Bake for 16-30 mins at 160°C (325°F or gas mark 3). – My blueberry muffins were cooked after just 16 minutes by testing with a cocktail stick
  6. Leave the blueberry muffins to cool in the tray for 10 mins before turning out.
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