Blueberry Muffins

Blueberry Muffins Recipe

Blueberry Muffins Recipe

Save Recipe
Print Recipe

Prep Time: 15 mins

Cook Time: 16-20 mins

Yield: approx. 16 muffins

These blueberry muffins are jam packed with blueberries! Perfect for breakfast or a delicious fruity snack.


  • 150g (5oz) fresh or dried blueberries
  • 100g (4oz) caster (superfine) sugar
  • 100g (4oz) unsalted butter, softened
  • 300g (11oz) self-raising flour
  • 1 tsp baking powder
  • 2 large eggs, beaten
  • 1 tsp vanilla extract
  • 140ml (¼ pint) milk


  1. Line a muffin tray with paper muffin cases.
  2. Cream the butter and sugar until fluffy then add in the eggs, one at a time.
  3. Add the milk and vanilla extract then fold in the flour and baking powder to make a thick batter.
  4. Divide the blueberries into 2 and with a fork squish half then fold in the blueberries and spoon the mixture into the muffin cases.
  5. Bake for 16-30 mins at 160°C (325°F or gas mark 3). – My blueberry muffins were cooked after just 16 minutes by testing with a cocktail stick
  6. Leave the blueberry muffins to cool in the tray for 10 mins before turning out.
Download WordPress Themes
Premium WordPress Themes Download
Download WordPress Themes
Download Best WordPress Themes Free Download
udemy course download free
download intex firmware
Premium WordPress Themes Download