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Blueberry Mug Muffin

Posted by Lisa | Sweet 2 Eat Baking on April 16, 2016

17 Comments // Leave Some Love

This Blueberry Mug Muffin is quick & easy to make, and will curb those breakfast hunger pangs. Sweet plump blueberries in a delicately spiced muffin made in the microwave in less than 5-minutes.

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Happy Saturday, friends. I hope you’re enjoying the weekend so far?

As you know from my recent posts, my kiddos have been off school for the Easter holidays, aka. Spring break. They go back to school on Monday.

As a single parent, I can safely say these past 2 weeks have been massively hectic and stressful.

I love having them here. It means morning lie-ins now they’re older (whoop!), but it also sucks all my time away, which means less time for making desserts (boo!)

That’s how this Blueberry Mug Muffin was born…

Out of sheer desperation for a decent breakfast when you’re that busy that time is limited to an all time low!

Usually when I’m too busy, I just skip breakfast altogether. That’s bad, breakfast is the most important meal of the day, they say.

All you need for this blueberry mug muffin is a few staple ingredients, a small amount of blueberries, and around 5 minutes of your time.

There’s no excuse for me to skip breakfast now!

This blueberry mug muffin has sweet plump blueberries throughout the batter. The muffin itself is delicately spiced with warming cinnamon, but the cinnamon is optional.

I could totally get into a habit of eating one of these blueberry mug muffins every. single. day!

I make these blueberry mug muffins and chocolate brownies in a mug for my kids all the time. Not only for breakfast, but as a quick snack when the hunger pangs strike.

Yield: 1 mug muffin

Blueberry Mug Muffin

This Blueberry Mug Muffin is quick & easy to make. Sweet plump blueberries in a delicately spiced muffin made in the microwave in less than 5-minutes.

Prep Time 4 minutes

Cook Time 1 minute

Ingredients

2 tbsp (28g) unsalted butter, softened
1 tsp vanilla extract
1 tbsp milk
1 medium egg
3 tbsp light brown sugar
pinch salt
¼ tsp ground cinnamon, optional
4 tbsp self-raising flour, see notes
3-4 tbsp fresh blueberries

Instructions

Add the butter to a mug and melt in the microwave for around 10-30 seconds.
Add the vanilla, milk, and egg and beat with a fork until well combined.
Add the sugar, salt, cinnamon (optional), and flour and beat again until smooth.
Gently fold half the blueberries in the batter and cook for 30 seconds.
Remove from the microwave, top with the remaining blueberries and cook for a further 1 minute 10 seconds to 1 minute 50 seconds, depending on your microwave power.
Remove from the microwave and allow to cool for around 10-15 minutes before serving. Best served warm.

Notes

NOTES:

If you don't have any self-raising flour on hand, substitute with plain (all-purpose) flour and add an additional ¼ tsp baking powder.

TIPS:

Top with a blueberry or lemon compote, whipped cream, nuts, or a sprinkling of vanilla sugar.

Quick & Easy 5-Minute Blueberry Mug Muffin Recipe by Sweet2EatBaking.com

Love blueberries? You’ll love these recipes:

Do you have any super quick breakfast recipes? If so, I’d love to hear about them.

More Blueberry sweets from friends:
Lemon Blueberry Cheesecake by The Domestic Rebel
Blueberry Bread by Something Swanky
Blueberry Cream Cheese Kolaches by My Baking Addiction

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Posted by Lisa | Sweet 2 Eat Baking on April 16, 2016

17 Comments // Leave Some Love

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17 Comments on “Blueberry Mug Muffin”

Marsha | Marsha's Baking Addiction — April 18, 2016 @8:12 pm Reply

I absolutely love single serving recipes like these! This blueberry mug muffin looks so scrumptious!
Pamela @ Brooklyn Farm Girl — April 18, 2016 @9:22 pm Reply

Oooh, I love a good muffin so thank you! Plus I love your mug - too cute!
Aimee — April 19, 2016 @10:21 am Reply

I love mug muffins! Especially blueberry (my favourite) This looks perfect :-)
Jo — April 20, 2016 @3:38 pm Reply

This looks like one of the best mug muffins I have ever seen, I have to try this!
Liz — April 21, 2016 @2:03 am Reply

Whoa, this is a fabulous mug recipe! Moist and packed full of berries! I've failed at my attempts to develop really good chocolate mug cake---but the family doesn't mind eating my less than ideal attempts :)
Emma @ Bake Then Eat — April 21, 2016 @4:07 am Reply

I love this recipe, I have a few mug cake ones but not a muffin one and I adore blueberries. I think these 1 serving recipes are great because lets face it we don't always need a whole cake / batch of sweet things hanging around the house tempting us when we can instantly satisfy our craving with a single serving treat like this one! Love it :D
Jessica @ A Kitchen Addiction — April 22, 2016 @5:51 pm Reply

This has to be one of the best mug muffin recipes I have seen! Can't wait to give it a try!
The Partiologist — May 4, 2016 @12:54 am Reply

My oh My does this look delicious, but then again EVERYTHING you make looks delicious!
Kristen — May 4, 2016 @8:19 pm Reply

Sounds like a great way to ease those hunger pains!
Trish - Mom On Timeout — May 6, 2016 @11:26 pm Reply

Love mug recipes - can't wait to give this a try!
SkinnyMe — December 6, 2016 @1:24 pm Reply

This recipe sounds so good and simple too! I can’t wait to try it for my three little boys. Could I use soy milk with this recipe? Thank you.
Sof — February 27, 2021 @11:00 am Reply

I tried this recipe and it is perfect I used frozen berries white sugar and topped it with banana and golden syrup it was so yum !😋☕️
Jane — December 11, 2022 @8:11 pm Reply

This is the best blueberry muffin recipe ever
Thank you so much for sharing x
It's my go to when I need a quick sugar fix

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