Caramel Tart [Video Recipe]

Caramel Tart

Prep Time: 3 minutes

Yield: 1 tart

This Caramel Tart is the epitome of goodness. Rich and delicious with just 2-3 ingredients and less than 5 minutes of your time! Great when you need an easy, fuss-free last-minute dessert.

Ingredients:

  • 1 pre-baked unsweetened shortcrust pastry crust, homemade or store-bought
  • 1 (397g/14oz) can of caramel or dulce de leche, see tips
  • chocolate jimmie sprinkles

Directions:

  1. Remove the pastry crust from the packaging and place on the counter.
  2. Open the can of caramel and spoon it all out into the pastry base, smoothing with a spatula or a palette knife.
  3. Sprinkle over the chocolate sprinkles.
  4. Refrigerate for at least 1 hour before cutting and serving.
  5. Ensure leftovers are kept refrigerated.

TIPS:

If you cannot find canned caramel in your area, you can boil sweetened condensed milk in a can or jar covered in water in a pan, for 3 hours.
If you make homemade sweetened condensed milk and boil it, you'll have extra caramel! There can never be too much caramel!

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