Caramel Tart [Video Recipe]

Caramel Tart

Prep Time: 3 minutes

Yield: 1 tart

This Caramel Tart is the epitome of goodness. Rich and delicious with just 2-3 ingredients and less than 5 minutes of your time! Great when you need an easy, fuss-free last-minute dessert.


  • 1 pre-baked unsweetened shortcrust pastry crust, homemade or store-bought
  • 1 (397g/14oz) can of caramel or dulce de leche, see tips
  • chocolate jimmie sprinkles


  1. Remove the pastry crust from the packaging and place on the counter.
  2. Open the can of caramel and spoon it all out into the pastry base, smoothing with a spatula or a palette knife.
  3. Sprinkle over the chocolate sprinkles.
  4. Refrigerate for at least 1 hour before cutting and serving.
  5. Ensure leftovers are kept refrigerated.


If you cannot find canned caramel in your area, you can boil sweetened condensed milk in a can or jar covered in water in a pan, for 3 hours.
If you make homemade sweetened condensed milk and boil it, you'll have extra caramel! There can never be too much caramel!

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