Chocolate Brownie Cookies

Chocolate Brownie Cookies

Prep Time: 20 minutes

Cook Time: 10 minutes

Yield: 16-18 cookies

These Chocolate Brownie Cookies are rich, decedent and super chocolatey. They have a crunchy and slightly chewy outer with a soft rich and delicious brownie inner.

Ingredients:

  • 7oz dark chocolate, chopped (or chips)
  • 45g (3 tbsp) unsalted butter
  • 2 eggs
  • ⅔ cup (150g) granulated white sugar
  • 1 tsp vanilla extract
  • ¼ cup (30g) plain (all-purpose) flour
  • ¼ tsp baking powder

Directions:

  1. Line two baking sheets with parchment paper. Set aside.
  2. In the microwave, melt the butter and chocolate in 1 minute increments or alternatively, in a double boiler. Whisk until smooth and allow to cool to room temperature.
  3. Using an electric mixer, beat eggs, sugar and vanilla until thick and pale – about 10-15 minutes.
  4. Fold in flour, baking powder and melted chocolate. Mix to combine. Set aside for 10 minutes to allow the batter to thicken.
  5. In the meantime, preheat oven to 180°C/350°F/Gas Mark 4.
  6. Scoop batter onto prepared baking sheet, no bigger than a tablespoon size. Bake for 8-10 minutes. Cool on the baking sheet for 5 minutes then gently transfer onto a wire rack to cool completely.
Download Nulled WordPress Themes
Download WordPress Themes Free
Free Download WordPress Themes
Download Premium WordPress Themes Free
free online course
download lava firmware
Download WordPress Themes Free
free download udemy course