Chocolate Brownie Cookies

Chocolate Brownie Cookies

Yield: 16-18 cookies

Prep Time: 20 minutes

Cook Time: 10 minutes

These Chocolate Brownie Cookies are rich, decedent and super chocolatey. They have a crunchy and slightly chewy outer with a soft rich and delicious brownie inner.


  • 7oz dark chocolate, chopped (or chips)
  • 45g (3 tbsp) unsalted butter
  • 2 eggs
  • ⅔ cup (150g) granulated white sugar
  • 1 tsp vanilla extract
  • ¼ cup (30g) plain (all-purpose) flour
  • ¼ tsp baking powder


  1. Line two baking sheets with parchment paper. Set aside.
  2. In the microwave, melt the butter and chocolate in 1 minute increments or alternatively, in a double boiler. Whisk until smooth and allow to cool to room temperature.
  3. Using an electric mixer, beat eggs, sugar and vanilla until thick and pale – about 10-15 minutes.
  4. Fold in flour, baking powder and melted chocolate. Mix to combine. Set aside for 10 minutes to allow the batter to thicken.
  5. In the meantime, preheat oven to 180°C/350°F/Gas Mark 4.
  6. Scoop batter onto prepared baking sheet, no bigger than a tablespoon size. Bake for 8-10 minutes. Cool on the baking sheet for 5 minutes then gently transfer onto a wire rack to cool completely.