Chocolate Chip Cookie Dough Frozen Yogurt (Fro-Yo)

Yield: approx. 2 cups (500ml)

Chocolate Chip Cookie Dough Frozen Yogurt (Fro-Yo)

Chocolate Chip Cookie Dough Frozen Yogurt (Fro-Yo)

This chocolate chip cookie dough frozen yogurt (fro-yo) recipe is deliciously dreamy creamy, and a healthier option to ice cream.

Prep Time 15 minutes


Cookie Dough

  • ½ cup (113g) unsalted butter, softened
  • ½ cup ( 110g) dark brown sugar
  • ¼ cup (50g) white sugar
  • 2 tsp vanilla extract
  • 1 cup (128g) plain (all-purpose) flour
  • ¼ tsp bicarbonate of soda (baking soda)
  • ¼ tsp salt
  • ¾ cup (150g) chocolate chips

Frozen Yogurt

  • 1 cup (300ml) goats milk yogurt


  1. To make the cookie dough, beat the butter and both sugars together until light and fluffy, then add the vanilla extract.
  2. In a small bowl, sieve the flour, bicarbonate of soda (baking soda), and salt. Add the chocolate chips and stir.
  3. Add the flour mix to the butter mix and gently fold in until combined.
  4. To make the frozen yogurt, add the yogurt to the cookie dough mix and stir again until smooth, creamy and thoroughly mixed.
  5. Pour the mixture into a freezer safe container and cover. Freeze until frozen, or overnight.
  6. Remove from the freezer around 15 minutes before serving to soften, then serve immediately.



Prep time does not include freezing time.

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21 Comments on “Chocolate Chip Cookie Dough Frozen Yogurt (Fro-Yo)”

  1. Medeja April 30, 2014 @12:22 pm Reply

    Delicious.. It looks just like ice cream!

  2. Allie | Baking a Moment April 30, 2014 @2:04 pm Reply

    Looks fabulous Lisa! I love anything made with goat's milk, and I'm sure this treat would be no exception ;)

  3. Emma T April 30, 2014 @4:19 pm Reply

    Wow, that looks delicious. I think I'll be trying that soon.

    I also might try my son on the yoghurt as he suffers with cows milk yoghurts, but maybe goats milk would be ok for him.

  4. Joy @ Baking-Joy April 30, 2014 @7:08 pm Reply

    Mmmm, this looks delicious Lisa! I'm a fan of goat's milk products in general, goats butter is delicious as well :-)

  5. Emma @ Fork and Good May 2, 2014 @10:50 am Reply

    This is amazing!! I've seen those pots of yoghurt before and wondered what i could use them for. Think i'm a little bit in love with the fact you don't have to use an ice cream maker!

  6. Smitten Foodie May 3, 2014 @6:38 pm Reply

    Lisa!!! So glad to see you again =)
    I have never tried goats milk yogurt before, but love the cheese, so tangy. This sounds delicious.
    Hope all is welll- Connie

  7. The Partiologist May 6, 2014 @12:03 am Reply

    This looks so good, although I've never tired goats milk yogurt. For sure looks delicious - mouth watering photos!! :)

  8. Kayle (The Cooking Actress) May 7, 2014 @5:51 pm Reply

    LOVING this recipe-cookie dough is alllllways AHMAZING and in frozen yogurt form?? yes!

  9. Jocelyn@Brucrewlife May 11, 2014 @3:19 am Reply

    This ice cream sounds divine! Love that it's much healthier and nicer on the waistline! ;) And I adore that cute napkin in your photos!!

  10. Jennie @themessybakerblog May 11, 2014 @1:18 pm Reply

    Lisa, this looks bonkers good. Yes, I'll be 30 this year (bleck), and I can already see a change. Boo! I can't wait to try this gorgeous fro yo. Pinned.

  11. Rebecca May 18, 2014 @5:46 pm Reply

    It looks just amazing Lisa! And I am so happy to see that you are back ;) I love your blog, still, so much :D
    All the best,

  12. tash @ the velvet moon baker May 18, 2014 @7:54 pm Reply

    Oh my. Lisa this sounds heavenly. Definitely on my to do list

  13. Deb @Cooking on the Front Burner July 4, 2014 @3:26 am Reply

    Love the flavors in this! Thanks for sharing with us at Best of the Weekend... will be featuring this tomorrow night on my blog...


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