Chocolate Chip Cookie Dough Frozen Yogurt (Fro-Yo)

Chocolate Chip Cookie Dough Frozen Yogurt (Fro-Yo)

Prep Time: 15 minutes

Yield: approx. 2 cups (500ml)

This chocolate chip cookie dough frozen yogurt (fro-yo) recipe is deliciously dreamy creamy, and a healthier option to ice cream.


Cookie Dough

  • ½ cup (113g) unsalted butter, softened
  • ½ cup ( 110g) dark brown sugar
  • ¼ cup (50g) white sugar
  • 2 tsp vanilla extract
  • 1 cup (128g) plain (all-purpose) flour
  • ¼ tsp bicarbonate of soda (baking soda)
  • ¼ tsp salt
  • ¾ cup (150g) chocolate chips

Frozen Yogurt

  • 1 cup (300ml) goats milk yogurt


  1. To make the cookie dough, beat the butter and both sugars together until light and fluffy, then add the vanilla extract.
  2. In a small bowl, sieve the flour, bicarbonate of soda (baking soda), and salt. Add the chocolate chips and stir.
  3. Add the flour mix to the butter mix and gently fold in until combined.
  4. To make the frozen yogurt, add the yogurt to the cookie dough mix and stir again until smooth, creamy and thoroughly mixed.
  5. Pour the mixture into a freezer safe container and cover. Freeze until frozen, or overnight.
  6. Remove from the freezer around 15 minutes before serving to soften, then serve immediately.


Prep time does not include freezing time.

Recipe by Anna at Crunchy Creamy Sweet.

You can find step-by-step images over at Tasty Kitchen too.

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