Chocolate Funfetti Cake Batter Rice Krispie Treats

Chocolate Funfetti Cake Batter Rice Krispie Treats

Prep Time: 5 minutes

Cook Time: 5 minutes

Yield: 13x9-inch pan

These Chocolate Funfetti Cake Batter Krispie Treats are perfect if you're in the mood for crunchy chocolate with a cake batter flavour twist. Made using Coco Pops (Cocoa Krispies in the US), this recipe replicates the flavour of cake batter without the need for any cake mixes.

Ingredients:

  • 45g (3 tbsp) unsalted butter
  • 10oz marshmallows
  • 390g (6 cups) coco pops (cocoa krispies) cereal
  • 1 tsp almond extract
  • 2 tsp vanilla extract
  • 85g (½ cup) rainbow jimmie sprinkles
  • 2 tbsp rainbow nonpareils sprinkles (or jimmie sprinkles)

Directions:

  1. Grease or spray a 13×9 inch pan with non stick spray.
  2. In a large sauce pan, melt butter over a low heat. Once melted, add marshmallows and stir continuously until completely melted. Remove from heat and add the vanilla and almond extracts then immediately add the coco pops (cocoa krispies). Stir until well coated.
  3. Mix in the sprinkles and evenly press the mixture into the pan either using a greased spatula or parchment paper. Evenly sprinkle the remaining 2 tbsp rainbow sprinkles on the surface pressing into the mixture slightly to adhere.
  4. Allow to cool then cut into 2″ squares.
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