Fancy a hot chocolate but don’t want that watery chalky-tasting drink with tons of powder settled at the bottom? This european-style hot chocolate is thick, indulgent and full of real chocolate.
Happy September folks!
Speaking of September, can you believe we’re here already? Soon it’ll be Christmas! π
I can’t believe autumn is just around the corner. And with the exception of today being sunny and warm, the temps have definitely dropped. I’m not sure how I feel about that. I was kinda holding out for a late burst of summer weather.
And this year we’ve had a great summer here in England. I know those of you will laugh when I say it’s been too hot to handle with the highest temperature of the year peaking at 33°C (92°F)!
With typically no air conditioning in homes here, it was hot, hot, hot! I had a friend from Australia laughing at my complaints of being ‘too hot’ in comparison to the temperatures over there.
The one thing I hate about summer though, other than melting away, is how uncomfortable it is trying to sleep.
The beginning of autumn is perfect for me. Still relatively warm, but comfortable enough to sleep. #winwin
And with the nights ever drawing in, I love that snuggly feeling you get in autumn too. You just want to sit by the fire wrapped in a blanket enjoying a steaming hot cup of hot chocolate.
And who doesn’t love a giant mug of hot chocolate? I know I do. It’s the perfect bedtime relaxing treat for me.
Like the older woman I’m not, I used to drink hot chocolate in a large Starbucks mug every. single. night. That was until I started gaining weight, then it soon stopped! π
But I really do miss my daily hot chocolate. *sulk*
That instant hot chocolate you buy from the supermarkets isn’t all that great. I’ve even tried the expensive, luxury instant hot chocolates too!
No matter how hot your milk is, and how well you blend it into a paste with the milk, it’s still chalky! And unless you leave a spoon in and stir occasionally whilst you’re drinking it (poking yourself in the eye, who wants to do that?), you end up with the powder civilisation settlements at the bottom.
Not good at all. Pfft! It’s the same with the expensive varieties too.
I’ve even tried those blocks of real chocolate you spoon into hot milk with no avail, they’re still watery and leave chunks of chocolate at the bottom.
That’s when I discovered my friend, Allie’s (Baking a Moment), real hot chocolate recipe using real chocolate. I knew immediately I wanted to try it.
The recipe itself results in the most rich, thick, decadent hot chocolate. Just as it should be! π
Here in England (and the rest of Europe), hot chocolate should be thick, not a watery mess, and this hot chocolate definitely delivers.
Imagine enjoying a Belgian hot chocolate because this hot chocolate was made using Belgian dark and milk chocolate. And boy, it’s so good. It would be almost as good using our famous Cadbury chocolate too. π
I also discovered that you can use a KitchenAid Food Grinder to grate your chocolate up. And since KitchenAid are such rockstars, they sent me one of their food grinders to try out.
There’s no better way to try out the KitchenAid Food Grinder than to make the most luxurious proper hot chocolate ever!
Shall we get started? π
You’ll need a KitchenAid Food Grinder. (If you don’t have the food grinder attachment, see the notes on the recipe, below).
Use the coarse grinder plate and attach to your KitchenAid stand mixer by unscrewing the attachment screw on the front of your machine, pushing the food grinder in, and screwing the screw to secure.
Break the chocolate into chunks and run this through the KitchenAid Food grinder using the food pusher to help it through, if needed.
Once the chocolate has been ground, use a blunt knife to scrape any excess chocolate from the Food Grinder plate. We don’t want to waste any of that divine Belgian chocolate now do we? π
Add the sugar, cornflour, and espresso powder to the ground chocolate and toss to coat.
Pour the milk and ground chocolate to a medium saucepan and heat over a medium heat, stirring occasionally until just nearly simmering. Then whisk in the vanilla and serve immediately. And did I mention it’s great to dip strawberries into it too? π
The optional espresso really amps up that amazing chocolate flavour, as does the vanilla too. The aroma will attract chocolate lovers within the vicinity too, be warned! π

European Style Hot Chocolate
Yield: 2 mugs
Prep Time: 5 minutes
Cook Time: 5 minutes
Fancy a hot chocolate but don't want that watery chalky-tasting drink with tons of powder settled at the bottom? This european-style hot chocolate is thick, indulgent and full of real chocolate.
Ingredients:
- 85g (3oz) dark chocolate
- 85g (3oz) milk chocolate
- 2 tsp granulated sugar
- ¼ tsp instant espresso powder, optional
- 1 tsp cornflour (cornstarch)
- 480ml (2 cups) milk
- ½ tsp vanilla extract
Directions:
- Break both the dark and milk chocolate into chunks and feed through your KitchenAid Food Grinder into a bowl using the coarse plate. Use the food pusher to help the chocolate through, then remove the plate and scrape out any chocolate around the grinder plate. If you don’t have the KitchenAid Food Grinder, see the notes below.
- Sprinkle the granulated sugar and cornflour over the ground chocolate and toss to coat.
- Pour the milk into a medium saucepan, add the chocolate mixture and gently heat over a medium heat, until nearly simmering, stirring occasionally to stop a skin from forming.
- Whisk in the vanilla extract and serve immediately.
Notes:
If you don't have a KitchenAid Food grinder, you can either measure out your chocolate first and either:
- Chop the chocolate as fine as you can manage with a sharp knife.
- Use a potato peeler to shave the chocolate.
- Use a cheese grater and grate the chocolate.
Barely adapted from Baking a Moment
Disclosure: I kindly received the KitchenAid Food Grinder for this review from KitchenAid (UK). I was not compensated for this post.

Subscribe via email to get sugar-filled posts delivered to your inbox!
I completely agree with you on hot chocolate! so this recipe looks SO good to me! Thick and rich and decadent-mmmm mmmm mmmmm
Oh my! Now this is my kinda hot chocolate – a REAL hot chocolate!
I think I would not only drink this hot chocolate, it looks good enough to use as a chocolate fondue dip! Hmmm, chocolate soup?
This made my mouth actually water. You are my chocolate hero.
This hot chocolate looks beyond super rich, so I am there to taste test π
Looks ideal!
Cheers
Choc Chip Uru
I had no clue that my Kitchen Aid could do such a job π I guess I have finally one more reason to use my grinder other than making Christmas Spritz Cookies π Thanks for showing me, and I will definitely try this chocolate recipe ones it is getting crispy cold here π
take care,
rebecca
icing-sugar.net
This hot chocolate looks so creamy and decadent, Lisa! I am so excited for Fall and this is going right in my must-make list! π
I’ve been making hot chocolate all wrong my entire life. Your version is so thick and creamy. I want to swim in it!
I just pinned this! It looks so much thicker and creamier than the average, everyday hot chocolate. THANKS!
My chocolate cravings have definitely kicked in after seeing these incredibly images. Wishing I had a mugful right now to devour.. great recipe, pinned!
Now this is a real hot chocolate
The powered hot chocolate is not really hot chocolate this is a real hot chocolate what it should be
Indeed it is a real hot chocolate, Bobbie. No powder hot chocolate will even compare to how rich and indulgent this is. π