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  1. These are a work of art! I love how you’ve combed the chocolate into a pretty design. And the flavors sound incredible! So glad you had a lovely Christmas, and hopefully you can get back into the swing of things soon. My kids go back on the 5th so I’m sitting tight ’til then!

    • Hi Pooja, Thanks for your kind comment, they are very delicious indeed. 🙂 In regards of the golden syrup, if you can’t find that in your area (I think it’s a British thing), then the best substitution would be light (clear) corn syrup or glucose syrup. I haven’t tried with honey myself, but if you do make them with honey, do let me know how they turn out so I can update the recipe.

      Thanks for stopping by. Happy baking.

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