Fruit Trifle

Fruit Trifle: Indulge in a refreshing summer fruit trifle recipe with a modern twist of Pimm’s liqueur.

This dessert captures the essence of summer with its luscious layers of Pimm’s infused ladyfingers, Pimm’s infused summer fruits (strawberries, raspberries, blueberries, blackberries, pineapple, and oranges), creamy custard, and fluffy whipped cream on top. 🍹🍓🍰

Don’t have Pimm’s locally? Keep reading for many options to substitute Pimm’s in your summer fruit trifle.

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Fruit Trifle Recipe

Summer is nearing its end. I’m not ready to let go of summer just yet, so to celebrate my favourite season, I whipped up this Pimm’s Fruit Trifle. It’s a modern twist on the classic British dessert and is perfect for those late summer gatherings or just because. 🙂

This summer treat combines layers of ladyfingers soaked in Pimm’s liqueur and fruit juices with fresh strawberries, raspberries, blueberries, blackberries, pineapple, and oranges (or mandarins, if preferred).

The addition of smooth vanilla custard and a crown of whipped cream creates a smooth texture, while the vibrant colours and garnish of fresh berries make it enticing.

A versatile no-bake and quick-to-prepare dessert, this trifle brings a taste of British elegance to any summer occasion, leaving your guests craving for more of its fusion of flavours.

History of Fruit Trifles

Fruit Trifle, a quintessentially British dessert, has a rich history that dates back centuries. Originating in England during the late 16th century, this enjoyable treat gained popularity as a celebratory dish, especially during festive occasions.

Traditionally served in a decorative glass bowl, the layers of custard, sponge cake, fruits, and jelly (jello) create a stunning visual appeal.

Today, I bring you a modern twist on the classic with this “Pimm’s Summer Fruit Trifle,” combining the sweetness of fresh fruits with the refreshing zing of Pimm’s liqueur.

Fruit Trifle Ingredients

• Ladyfingers: Light and delicate, ladyfingers serve as the spongey base, soaking up the delightful Pimm’s liqueur and fruit juices.
• Pimm’s Liqueur: Infusing the trifle with a burst of citrus and herbal notes, Pimm’s adds a refreshing twist to this traditional dessert.
• Fresh Fruits: The star of the show! Strawberries, raspberries, blueberries, blackberries, pineapple, and oranges come together for a vibrant explosion of flavours.
• Vanilla Custard: Providing a smooth and creamy texture, the vanilla custard pairs harmoniously with the fruits and ladyfingers.
• Whipping Cream: Whipped to perfection, the cream crowns the trifle with its light and airy sweetness.

The printable recipe below contains information on the ingredients and their amounts.

How to Make Fruit Trifle

1. Layer ladyfingers at the bottom of the trifle dish or individual serving glasses.
2. Soak the fruits in the Pimm’s (or alternative) liqueur to infuse the flavours.
3. Spoon a layer of fruits.
4. Pour half of the vanilla custard over the fruit layer.
5. Add another layer of ladyfingers and the remaining fruits.
6. Pour the rest of the vanilla custard over the fruit layer.
7. Top the trifle with a generous layer of whipped cream.
8. Garnish with fresh berries and mint leaves (optional).
9. Chill in the refrigerator for at least 2-3 hours before serving.

The printable recipe provided below contains detailed instructions.

Fruit Trifle Serving Suggestions

• Pair with a glass of Pimm’s cocktail for the ultimate British experience.
• Serve with a side of clotted cream or custard for a luscious twist.
• Enjoy as a delightful centrepiece at summer gatherings and celebrations.

Tips and Tricks for a Successful Fruit Trifle

• Allow the fresh fruits to soak in the Pimm’s liqueur to infuse the flavours for at least 15 minutes.
• Ensure the ladyfingers are evenly soaked in Pimm’s and fruit juices by dividing the berry mix and juices evenly to maintain a balanced taste.
• For a show-stopping presentation, do a better job than me (lol) at layering the trifle in a clear glass bowl to showcase its vibrant colours.

How to Store Fruit Trifle

Refrigerate any leftover trifle in an airtight container, or covered tightly with plastic wrap. Consume within 2-3 days for the best taste and texture.

Can You Freeze Fruit Trifles?

Whilst freezing is not recommended for the best texture, you can freeze some of the individual components:

• Fruit: Freeze in an airtight container. Thaw them in the refrigerator. Keep in mind that fruits with high water content, like berries, will become softer after freezing and thawing.
• Custard: Freeze in a freezer-safe container. To prevent the formation of skin on top, cover the custard’s surface with plastic wrap before sealing the container. Thaw the custard in the refrigerator and give it a good stir before using.
• Cream: Unfortunately, whipped cream does not freeze well and tends to lose its fluffy texture when thawed. It’s best to make fresh whipped cream when serving the fruit trifle.

Can I Substitute for Pimm’s Liqueur

Absolutely. If Pimm’s liqueur is not available in your country, or you prefer a non-alcoholic version, you can substitute with the following:

Alcoholic version

• Sweet Vermouth: Sweet vermouth offers a slightly herbal and sweet flavour, similar to Pimm’s, that can work well in the trifle.
• Fruit-Infused Vodka: If you prefer an alcoholic option, fruit-infused vodka can be a good choice. Opt for citrus or berry-infused vodka to enhance the fruit flavours.
• Fruit-Flavoured Liqueur: You can use a fruit-flavoured liqueur; like raspberry, strawberry, or blackberry liqueur to add a fruity twist to the trifle.
• Alcoholic Fruit Punch: Use a fruit punch blend that combines various fruit flavours. Look for blends that include citrus fruits and herbal notes to mimic the taste of Pimm’s.
• Apple Cider: Use apple cider to infuse a warm and slightly spiced taste into the trifle.

Non-Alcoholic:

• Lemonade: A non-alcoholic option that provides a sweet and tangy flavour, making it suitable for all ages to enjoy.
• Ginger Ale: Another non-alcoholic alternative that adds a subtle spiciness to the trifle, complementing the sweetness of the fruits.
• Non-Alcoholic Fruit Punch or Fruit Juice Blend: Use a fruit punch or fruit juice blend that combines various fruit flavours. Look for blends that include citrus fruits and herbal notes to mimic the taste of Pimm’s.
• Hibiscus or Berry Herbal Tea: Brew a strong hibiscus or berry herbal tea and use it to soak the ladyfingers. The tea’s fruity and floral flavours can be a delightful addition to the trifle.
• Sparkling Water with Fruit Slices: Combine sparkling water with slices of citrus fruits (such as lemons, oranges, or cucumbers) to create a refreshing and effervescent substitute for Pimm’s.
• Ginger Beer: If you enjoy the spiciness of ginger, ginger beer can be a flavourful non-alcoholic alternative that pairs well with the fruits and custard.
• Cranberry Juice: Cranberry juice can add a tangy and sweet flavour to the trifle, providing a vibrant and colourful twist.
• Non-Alcoholic Apple Cider: Use apple cider to infuse a warm and slightly spiced taste into the trifle.

This Pimm’s Summer Fruit Trifle brings together the classic charm of a classic fruit trifle with a modern twist.

This refreshing dessert is a perfect addition to your summer feasts and celebrations. Savour the vibrant blend of fresh fruits, custard, and ladyfingers, adorned with whipped cream.

Try this modern twist on a timeless favourite and indulge in a taste of British elegance!

Chin chin! (If you’re not British, that’s our way of toasting or saying, “Cheers!”) 🍹🍓🍰