Funfetti Cake Batter Fudge

Funfetti Cake Batter Fudge Recipe

Funfetti Cake Batter Fudge Recipe

Save Recipe
Print Recipe

Prep Time: 5 mins

Cook Time: 2-3 mins

Yield: 8in fudge

No bake, no box mix, yet replicates the taste of cake batter. This melt in your mouth Funfetti Cake Batter Fudge is delicious and has a wonderful textured crunch from the sprinkles.


  • ¾ cup sweetened condensed milk
  • 12 oz white chocolate chips
  • 3 tsp vanilla extract
  • 1 tsp almond extract
  • rainbow sprinkles (nonpareils)


  1. Pour the condensed milk and white chocolate chips into a microwave-safe bowl. Heat for 2-3 minutes, or until the white chocolate chips are almost completely melted. DO NOT OVERHEAT! Stir until completely blended, melted and smooth.
  2. Immediately add the vanilla and almond extract and combine thoroughly. Add a handful of sprinkles and fold in quickly. They will melt and make the mixture an awful muddy colour if stirred for too long.
  3. Transfer to an 8×8 inch aluminium foil-lined baking pan. Leave to set either in the refrigerator or at room temperature. If you live in a hot and humid climate, it’s preferable to allow to set in the refrigerator.
  4. Once set, cut into cubes. Store leftovers in an airtight container in a cool, dry place.


  • If stored in an airtight container, they should keep for 2 weeks.
  • Prep time doesn’t include setting time which usually takes around 3 hours.

Recipe Source:

Leave a Comment

Please leave a comment and consider leaving a star rating for the recipe. Your comments make my day!

24 Comments on “Funfetti Cake Batter Fudge”

  1. Jessica@AKitchenAddiction August 29, 2012 @9:53 pm Reply

    I love the sprinkles and glitter!

  2. Michelle August 30, 2012 @12:54 am Reply

    Looks so festive!! I gotta make fudge soon

  3. haniela August 30, 2012 @1:31 am Reply

    These look so cute! Love the colors.
    I've never heard of funfetti, would love to try a piece.
    Hope you are having a good end of summer Lisa.

  4. Dorothy @ Crazy for Crust August 30, 2012 @1:51 am Reply

    Yes, yes, yummy yes! Love this Lisa!

  5. Swathi August 30, 2012 @1:56 am Reply

    Delicious fudge. Love that funfetti in there.

  6. sally @ sallys baking addiction August 30, 2012 @2:59 pm Reply

    Hi Lisa! I am blown away by this fudge. I've made cake batter fudge before but I used a cake mix. I have been DYING DYING DYING to come up with a recipe not using cake mix, though. This is perfect. Thank you so much for sharing it! I am a cake batter fool. PS: which plug-in do you use for your recipes? I love the format! Let me know. Thank you Lisa :)

  7. Choc Chip Uru August 30, 2012 @8:43 pm Reply

    Awwww that sucks about your oven! But obviously you are making the best of your situation by creating such amazing fudge :D

    Choc Chip Uru

  8. Crystal {@phatbakes} August 31, 2012 @12:15 am Reply

    You're so creative!! I bet they taste better than a box mix any day! Adding to my list of "must try"

  9. Hayley @ The Domestic Rebel August 31, 2012 @12:16 am Reply

    Mm, I've made this recipe before and loved it! It's so so so good. I'm sorry about your oven--that's definitely a bummer and I know how irritating it is to want to bake but have a stone-cold oven. Rr!

  10. Marjorie (Sugar for the Brain) August 31, 2012 @12:46 am Reply

    Wow! These look amazing! And you photos are superb!!! Beautiful with the sprinkles!

  11. The Partiologist August 31, 2012 @1:59 am Reply

    Oh boy do I love sprinkles and glitter and... Anyway, I love the little pieces of cake batter fudge - looks so moist I almost licked my screen. Hope your oven is hot soon!

  12. ATasteOfMadness August 31, 2012 @5:40 am Reply

    Those are exactly the reasons why I love sprinkles! Especially the crunch. Anything with a crunch actually. Reminds me of fall. All the dry leaves. But fall seems to be coming much too soon..

  13. Sue {munchkin munchies} August 31, 2012 @5:32 pm Reply

    These look amazing, Lisa, and sound fabulous! Time to pin!

  14. luv what you do October 22, 2012 @12:06 am Reply

    I have been making lots of fudge recipes this fall and I am adding this to my collection!

  15. Tash @ The Velvet Moon Baker November 14, 2012 @9:30 am Reply

    These look truly yummers!!!! I'm loving how easy this fudge is too make. No candy thermometer and perfect looking fudge. Total winner

  16. Theresa @DearCreatives December 4, 2012 @4:55 pm Reply

    Just found you via a blog hop. Love all recipes & this looks yummy. We are big funfetti fans, lol I don't make box mix often, but love a good easy recipe especially for when time is short. Your new follower, as we love to bake in our house!

  17. Moiz Kapasi January 4, 2013 @9:52 am Reply

    Left in fridge for 3 hrs, fudge was still liquid. Then in freezer overnight, still not solid fudge yet :/

    1. Lisa {Sweet 2 Eat Baking} January 10, 2013 @11:24 pm Reply

      I emailed you back on the 4th, hope you received my email?

      I've used the basic 2 ingredient fudge recipe 3 times now with no issues. Without being there, I can't say for sure what went wrong for you. I do apologise for your issues. I can't understand why the fudge didn't freeze overnight in the freezer though, oddness.

  18. Sandy February 12, 2013 @12:34 am Reply

    I am intrigued, but what happened to the cake mix? It isn't in the listif ingredients or the directions. Did I miss something?


  1. Funfetti Cake Batter Crêpes - Sweet 2 Eat Baking
  2. Funfetti Cake Batter Cookies | Funfetti Recipes
  3. Funfetti Cake Batter Puppy Chow Recipe
  4. Coca-Cola (Coke) Fudge Recipe
  5. 30 Fudge Recipes