Reese’s Peanut Butter Cup Blondies

Reese's peanut Butter Cup Blondies

Prep Time: 15 minutes

Cook Time: 19 minutes

Yield: 16

These Reese's Peanut Butter Cup Blondies taste phenomenal and are made with both peanut butter cups and peanut butter, and studded with chocolate chips throughout.


  • 125g (1 cup) plain (all-purpose) flour
  • ½ tsp baking powder
  • ½ tsp salt
  • 55g (¼ cup) unsalted butter, softened
  • 65g (¼ cup) smooth peanut butter
  • 200g (1 cup, packed) light brown sugar
  • 1 tbsp vanilla extract
  • 1 large egg
  • 65g (โ…“ cup) dark chocolate chips
  • 6 Reese's peanut butter cups, coarsely chopped


  1. Preheat the oven to 180°C/350°F, and line an 8x8-inch pan with parchment paper allowing an overhang for ease of removal. Set aside.
  2. Sift or whisk together the flour, baking powder, and salt into a large bowl. Set aside.
  3. In a large mixing bowl, beat the butter, peanut butter, sugar and vanilla together until pale, then beat in the egg until well combined.
  4. Fold in the flour mixture until just combined, then stir through the chocolate chips and peanut butter cups.
  5. Transfer the mixture to the prepared pan and bake for 19 minutes, or until a toothpick inserted comes out with clean (some crumbs clinging is fine.)
  6. Remove pan from oven and allow to cool in the pan completely on a wire rack before cutting into 16 squares.
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