Spiced Chewy Oat and Sultana Cookies

Spiced Chewy Oat & Sultana Cookies Recipe

Spiced Chewy Oat & Sultana Cookies Recipe

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Prep Time: 20 mins

Cook Time: 12 mins

Yield: 16 cookies

Perfectly chewy spiced oat and sultana cookies. The sultanas add a fruity edge, with a cinnamon and mixed spiced kick. They’re beautifully rich and tasty and once you’ve had one, you end up reaching for more.


  • 100g butter
  • 100g caster sugar (super-fine sugar)
  • 100g plain flour (all-purpose flour)
  • 160g rolled oats
  • 100g sultanas
  • 1 tbsp runny honey
  • 1 tsp cinnamon
  • 1 tsp mixed spice
  • 2 tsp baking powder
  • 2 eggs


  1. Preheat your oven to 180/250/Gas Mark 4. Lightly grease or line 2 baking trays with parchment paper.
  2. Beat the caster (super-fine) sugar and butter until light and creamy.
  3. Add the honey, and eggs and continue to beat until combined.
  4. Add the spices and flour, beat to combine and finally add the oats and sultanas.
  5. Scoop or spoon the mixture not the prepared baking sheets, you should be able to fit 8 cookies on each sheet depending on size.
  6. Bake for 10-12 minutes, until golden.
  7. When baked, allow to stand for 2 minutes before transferring to a cooling rack.

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