Sugar Cookies Recipe

Sugar Cookies Recipe – Indulge in these heavenly sugar cookies with a buttery richness, delicate crumb, and a hint of vanilla. An irresistible treat this holiday season, or any time! The perfect blank canvas to celebrate the season.

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Sugar Cookies Recipe

Are you ready to indulge in the most delicious sugar cookies? Look no further than this sugar cookie recipe! This recipe is all you need to satisfy your sweet tooth.

These cookies have a perfectly balanced sweet taste with a rich, buttery flavour. They are tender, crumbly, and slightly crispy on the edges, while slightly soft and chewy in the centre.

This sugar cookies recipe is the perfect blank canvas for decorating with royal icing, frosting, and sprinkles, which makes it a versatile and delightful treat for any occasion!

• Want Valentine’s cookies? Cut into hearts.
• St. Patrick’s Day Shamrocks,
• Halloween fun ghost, witch, etc. shapes.
• Christmas shaped cookies.

Easily customisable to whichever holiday you’re celebrating!

In addition to this sugar cookie recipe, I’ll be teaching you how to customise this recipe to a different flavour profile (chocolate sugar cookies, lemon, orange, peppermint, cinnamon, and more), additional tips and tricks, a list of serving suggestions, how to store your cookies, a step-by-step guide on how to freeze and thaw your cookies (for dough, undecorated and decorated cookies), and much more.

Let’s get started.

Sugar Cookie Recipe Ingredients

• Fat: Butter – for a rich and creamy texture.
• Sugar: White granulated sugar – for sweetness and a tender crumb.
• Eggs: To bind the dough together.
• Flavouring: Vanilla extract – to enhance the taste.
• Flour: To form the cookie dough.
• Baking Powder: To give the cookies a light and fluffy texture.
• Salt: To balance the sweetness and enhance the flavours.

A full list of ingredients and their amounts can be found in the printable recipe below.

How to Make Sugar Cookies Recipe

1. Cream butter and sugar until light and fluffy.
2. Add eggs and vanilla extract, and mix well.
3. Gradually add dry ingredients to the butter mixture until fully incorporated.
4. Chill the dough (or follow the helpful hint below).
5. Roll out the dough to the desired thickness.
6. Cut into shapes and bake until lightly golden.

The more detailed directions can be found in the printable recipe below.

Customise this Sugar Cookie Recipe

To change the flavour of this sugar cookies recipe, you can experiment with various extracts, spices, or mix-ins.

Here are some ideas to transform the cookies into different flavours:

Chocolate Sugar Cookies

• Add ½ cup of unsweetened cocoa powder to the dry ingredients for a rich chocolate flavour.
• You may also include chocolate chips, chunks to the dough, or top with melted chocolate for extra chocolatey goodness.

Lemon Sugar Cookies

• Substitute the vanilla extract with lemon extract and/or zest to infuse the cookies with a refreshing citrus flavour.

Almond Sugar Cookies

• Enhance the almond flavour by using almond extract instead of vanilla.

Orange Sugar Cookies

• Replace the vanilla extract with orange extract or zest for a delightful citrus twist.

Peppermint Sugar Cookies

Replace the vanilla extract with peppermint extract for a festive minty twist.

Cinnamon Sugar Cookies

• Add 1 teaspoon of ground cinnamon to the dry ingredients for a warm and aromatic flavour.

Peanut Butter Sugar Cookies

• Incorporate ½ cup of creamy or crunchy peanut butter into the creamed butter and sugar for a nutty taste.

Coconut Sugar Cookies

• Mix ½ cup of shredded coconut into the dough to add a tropical flavour.

Matcha Sugar Cookies

• Replace 1 cup of flour with matcha green tea powder for a unique and vibrant green tea flavour.

Oatmeal Raisin Sugar Cookies

• Add 1 cup of rolled oats and ½ cup of raisins to the dough for a hearty and chewy texture.

To adapt the recipe for these flavour variations, follow the original recipe’s instructions and simply incorporate the additional ingredients mentioned for each flavour.

You may need to adjust the quantities slightly to maintain the dough’s consistency to create your favourite flavoured sugar cookies!

Serving Suggestions for Sugar Cookies

• Top with colourful icing, frosting, or sprinkles for a festive look.
• Sandwich two cookies with jam, peanut butter, or cream cheese for delightful cookie sandwiches.
• Pair with a glass of milk or a cup of hot cocoa for the ultimate treat.

Sugar Cookies Recipe Tips

• Ensure the butter is at room temperature before creaming it with sugar.
• Use parchment paper while rolling out the dough to avoid sticking and mess.
• Don’t over bake the cookies; they should be slightly golden around the edges but soft in the centre.

How to Store Sugar Cookies

• Store cooled cookies in an airtight container at room temperature for up to one week.
• For longer storage, place them in the refrigerator for up to two weeks.

How to Freeze Sugar Cookies

This sugar cookie recipe allows you to freeze the dough, undecorated and decorated cookies. Follow the simple steps below.

Dough

• Freeze the unbaked cookie dough by wrapping it tightly in plastic wrap and placing it in an airtight container or freezer bag.
• The frozen dough can be stored for up to three months.

Undecorated Cookies

1. Place a layer of cookies in an airtight container or a freezer-safe resealable bag.
2. If stacking cookies, separate layers with parchment paper to prevent sticking.
3. Seal the container or bag, removing as much air as possible to minimise freezer burn.
4. Label the container or bag with the date to keep track of freshness.
5. Store the cookies in the freezer for up to 2 to 3 months.

Decorated Cookies

1. Place the decorated cookies in a single layer on a baking sheet or plate.
2. Freeze the cookies for about 1 to 2 hours, or until they are firm.
3. Once firm, transfer the cookies to an airtight container or a freezer-safe resealable bag.
4. If stacking cookies, place parchment paper between layers to protect the decorations.
5. Seal the container or bag, removing as much air as possible to maintain the decorations.
6. Label the container or bag with the date to keep track of freshness.
7. Store the cookies in the freezer for up to 2 to 3 months.

How to Thaw Sugar Cookies

Dough

1. Transfer frozen cookie dough to the refrigerator and let it thaw overnight. Once thawed, proceed with rolling, cutting, and baking as usual.

Undecorated Cookies

1. Remove them from the freezer and let them come to room temperature on a baking sheet or plate.

Decorated Cookies

1. Remove from the freezer and thaw them in their container to preserve the decorations’ integrity.

Happy baking and enjoy these delectable sugar cookies with your loved ones. They are perfect for celebrations, gatherings, or a sweet moment to brighten your day. You’ll be coming back for more!

More Holiday Recipes

• Gingerbread Mug Cake
• Mini Christmas Pudding Cupcakes
• Florentine Lace Cookies
• Speculoos (Biscoff) Christmas Decoration Cookies
• Lump of Coal Cookies
• Sticky Toffee Christmas Pudding
• Candy Cane Peppermint Creams
• Gingerbread Fudge
• Reindeer Poop (Peanut Butter Balls)
• Traditional Christmas Cake
• Black Forest Cake
• Christmas Tree Butter Cookies

More Cookie Recipes

• Homemade Graham Crackers
• Chocolate Rolo Cookies
• Chocolate Chip Cookie in a Mug
• Brownie Sandwich Cookies
• Brown Butter Chocolate Chip Cookies
• Strawberry Hazelnut Chocolate Chip Cookies
• Hot Cross Cookies
• Chocolate Brownie Cookies
• Stuffed OREO Peanut Butter Cookies
• Apple & Oatmeal Cookies
• Spiced Oat and Sultana Cookies
• Funfetti Cake Batter Cookies
• Volcano Cookies
• Monster Cookies
• Giant Double Chocolate Cookie