Home » Muffins » Breakfast

White Chocolate and Blueberry Muffins

Posted by Lisa | Sweet 2 Eat Baking on July 25, 2012
31 Comments // Leave Some Love
White Chocolate and Blueberry Muffins Recipe

Photo courtesy BBCGoodFood.

White Chocolate and Blueberry Muffins

Do you ever get into the fruit or chocolate dilemma when making muffins? You know that both taste great, and you’re going to eat them, regardless of which one you decide on. Still you can’t help wanting both.

You can have both if you really want to. Or at least you can with this recipe. Not even foxy bingo would be able to keep you away from these babies when they’re baking, let alone once they are done. So why not try combining blueberry and white chocolate? You’ll regret if you don’t.

Here’s the recipe:

White Chocolate and Blueberry Muffin Recipe

White Chocolate and Blueberry Muffin Recipe

Save Recipe
Save Print Recipe
Print

Prep Time: 10 mins

Cook Time: 25 mins

Yield: 10-12 muffins

Fruit or chocolate? With these white chocolate and blueberry muffins, you can have the best of both worlds. Go on, indulge.

Ingredients:

  • 150g plain flour
  • 50g golden caster sugar
  • ½ tsp baking powder
  • a pinch of salt
  • 1 egg
  • 50g butter
  • 100ml milk
  • 75g blueberries
  • 75g white chocolate

Directions:

  1. Heat the oven to 200C or fan 180C or gas 6 and line a muffin tin with paper cases.
  2. Beat the egg, and then melt the butter in a pan, or perhaps in the microwave. Let the butter cool before you use it.
  3. Once done, combine the egg, melted butter and the milk in a small bowl, and mix together well.
  4. Next place the plain flour, caster sugar, baking powder and salt into another bowl and mix together, before adding the wet ingredients to the dry ones, stirring well.
  5. Add the white chocolate chunks and the blueberries to your mixture. Don’t use a mixer, because the texture of the batter is supposed to be lumpy.
  6. Divide the mixture between the cases and then bake them for 25 minutes, or until they are golden in colour and cooked all the way through.

TIP:

If the top springs back into place when you touch the muffin, it’s cooked.

This is a guest post. Thanks for reading.

Lisa {Sweet 2 Eat Baking} - Decorated Cakes, Cupcakes, Cookies, Desserts & more!

Subscribe to Sweet 2 Eat Baking Follow on Facebook Follow on Twitter Follow on Pinterest Follow on Google Plus Follow on Instagram Follow on StumbleUpon Follow on LinkedIn Follow on Bloglovin'
blueberriesblueberryblueberry muffinswhite chocolate
Posted by Lisa | Sweet 2 Eat Baking on July 25, 2012
31 Comments // Leave Some Love

Leave a Comment

Please leave a comment and consider leaving a star rating for the recipe. Your comments make my day!

31 Comments on “White Chocolate and Blueberry Muffins”

  1. sally @ sallys baking addiction — July 25, 2012 @6:55 pm Reply

    We are on the same wavelength. I have fruit + chocolate muffins coming up too! Love it!!

    1. Lisa {Sweet 2 Eat Baking} — July 25, 2012 @9:03 pm Reply

      Ooo yummy, I can't wait to see!

  2. Dorothy @ Crazy for Crust — July 25, 2012 @8:16 pm Reply

    Love these muffins! Question about wordpress - did you switch yourself? What theme did you use? (Is it Genesis or Thesis?)

    1. Lisa {Sweet 2 Eat Baking} — July 25, 2012 @9:04 pm Reply

      Yes, I did everything myself but I've emailed you more info anyway. :)

  3. Jackie @ This Sweet Wife — July 25, 2012 @8:24 pm Reply

    Yummm! These sure sound like a delcious pairing! The best of both worlds.

    1. Lisa {Sweet 2 Eat Baking} — July 25, 2012 @10:11 pm Reply

      They certainly do. I dislike white chocolate (unless it's teamed with milk- like a kinder egg) but I'd so love it in these.

  4. Choc Chip Uru — July 25, 2012 @9:02 pm Reply

    I love the flavour combo in these muffins they sound wonderful :D

    Cheers
    Choc Chip Uru

  5. Blessedmama — July 25, 2012 @9:31 pm Reply

    Ooo, those sounds so good! (I know I can veganize these - :-) ) Thanks for the delicious idea.

  6. Sandra — July 25, 2012 @11:51 pm Reply

    I love white chocolate and these babies would go down real easy.

  7. Sandra — July 25, 2012 @11:51 pm Reply

    I love white chocolate and these babies would go down real easy.

  8. Joanna @ Chic & Gorgeous Treats — July 26, 2012 @7:52 am Reply

    A perfect combo, and in a way they are match made to be together in treats. I was indecisive not knowing what should I do with my blueberries.. Your lovely muffins have just inspired me.. :) Happy Baking! Jo

  9. Joanna @ Chic & Gorgeous Treats — July 26, 2012 @7:52 am Reply

    A perfect combo, and in a way they are match made to be together in treats. I was indecisive not knowing what should I do with my blueberries.. Your lovely muffins have just inspired me.. :) Happy Baking! Jo

  10. Hayley @ The Domestic Rebel — July 26, 2012 @4:07 pm Reply

    Yum! Okay, so confession time: I really don't like chocolate muffins. They're way too rich for me and I ALWAYS gravitate toward the fruitier muffins. However, I am a HUGE fan of white chocolate paired with fruit, so it goes without saying that I would totally (easily--too easily) inhale a batch of these before you could say "chocolate muffins." SO awesome.

    PS, I LOVE your new gorgeous site, Lisa!

  11. Hayley @ The Domestic Rebel — July 26, 2012 @4:07 pm Reply

    Yum! Okay, so confession time: I really don't like chocolate muffins. They're way too rich for me and I ALWAYS gravitate toward the fruitier muffins. However, I am a HUGE fan of white chocolate paired with fruit, so it goes without saying that I would totally (easily--too easily) inhale a batch of these before you could say "chocolate muffins." SO awesome.

    PS, I LOVE your new gorgeous site, Lisa!

  12. Paula — July 26, 2012 @11:45 pm Reply

    I'm not very good at making great tasty muffins but if I were, I'd make these in a second! I love blueberries!!

  13. Paula — July 26, 2012 @11:45 pm Reply

    I'm not very good at making great tasty muffins but if I were, I'd make these in a second! I love blueberries!!

  14. Sue {munchkin munchies} — July 27, 2012 @7:44 pm Reply

    White chocolate is a great addition to blueberries~YUM!

  15. Sue {munchkin munchies} — July 27, 2012 @7:44 pm Reply

    White chocolate is a great addition to blueberries~YUM!

  16. Kristina — July 28, 2012 @12:16 am Reply

    White chocolate and blueberries sound like they were made for each other :) Plus this gives me an excuse to eat chocolate before 9am.... so thank you :) Looks amazing! As always!

  17. Kristina — July 28, 2012 @12:16 am Reply

    White chocolate and blueberries sound like they were made for each other :) Plus this gives me an excuse to eat chocolate before 9am.... so thank you :) Looks amazing! As always!

  18. ATasteOfMadness — July 29, 2012 @3:48 am Reply

    THAT IS ALWAYS MY PROBLEM! I'm always wondering: fruit, or chocolate when I'm baking. I can't believe I have never done both before, this sounds magical!

  19. Ariella — July 30, 2012 @1:39 pm Reply

    They look utterly divine!
    I baked a white chocolate and blueberry cheesecake earlier this month and it worked so well on every level! The recipe also came from my Good Food magazine.
    I'm so glad I found this blog....:D

  20. Ariella — July 30, 2012 @1:39 pm Reply

    They look utterly divine!
    I baked a white chocolate and blueberry cheesecake earlier this month and it worked so well on every level! The recipe also came from my Good Food magazine.
    I'm so glad I found this blog....:D

  21. baker street — July 30, 2012 @4:33 pm Reply

    ok.. that happens all the time!! hard to pick between fruit and chocolate. a combination of both is just the perfect choice. :)

  22. baker street — July 30, 2012 @4:33 pm Reply

    ok.. that happens all the time!! hard to pick between fruit and chocolate. a combination of both is just the perfect choice. :)

  23. Choclette — August 4, 2012 @11:49 am Reply

    These look delicious and remind me that I made some white chocolate and blueberry muffins last year and still haven't posted about them - oops!

  24. Choclette — August 4, 2012 @11:49 am Reply

    These look delicious and remind me that I made some white chocolate and blueberry muffins last year and still haven't posted about them - oops!

  25. Debbie — November 15, 2020 @2:30 am Reply

    Can I use frozen bluberries in this recipe?

Pingbacks

  1. Blueberry Muffins - Sweet 2 Eat Baking
  2. Blueberry Cream Cheese Pie Recipe