Sweet 2 Eat Baking

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Sugar & Slice Sunday #31

by 26 Comments

It’s Sunday!

Welcome to Sugar & Slice Sunday Link Party  
The only place where you can party on a Sunday and feel fresh on a Monday! 😉

The giant man-baby and I have just booked a short holiday (vacation). I’m super excited! 😀 We’ll be leaving on Monday, 24th June and arriving back on Friday 28th June.

It’ll just be the two of us, and boy do we need some time alone. As much as I love my spawns of satan children, being a Mum of 3 girly girls can suck the life out of you! 😆

Besides, my parents are taking 2 of my 3 children away on a two week holiday to Greece. How cool is that? And my last remaining child will be staying with the giant man-baby’s mum – so a little holiday for her too since she loves spending time with her ‘Mamma’.

Did I mention I’m excited? 😀 😆

Also, I wanted to give a shout out to my new friend, Allie. I’ve spent the past couple of weeks designing her a brand new Genesis custom theme for her new blog. So, if you have a moment, be sure to checkout Allie’s new blog, Baking A Moment.

Anyhoo, in case you missed it, this week I…

Cadbury Dairy Milk Marvellous Creations Chocolate BarCadbury Dairy Milk Marvellous Creations Chocolate Bar
This is a re-created homemade copycat version of
the Jelly Popping Candy Shells, but with more
goodies in it than the retail version. 🙂

A full detailed post on how to temper chocolate without a thermometer will be up soon too.

Features:

The most popular submission…

Peach Ombre Petal CakePeach Ombre Petal Cake by Cath’s Cookery Creations

And some of my favourites…

Homemade Peanut Butter Cups | Cherry Cobler{1} Homemade Peanut Butter Cups by Framed Frosting
{2} Cherry Cobler by The Pin Junkie

No Bake Peanut Butter Pretzel Magic Bars | [two ingredient] Thai Tea Ice Cream{3} No Bake Peanut Butter Pretzel Magic Bars by This Gal Cooks
{4} [two ingredient] Thai Tea Ice Cream by Nat’s Adventures in Baking

Cotton Candy Rice Krispie Treats | Strawberry Rhubarb Tarts{5} Cotton Candy Rice Krispie Treats by The Bitter Side of Sweet
{6} Strawberry Rhubarb Tarts by Baking A Moment

If you were featured, grab the ‘featured’ button code below
and proudly display it on your blog post. 🙂

I Was Featured - Sugar & Slice Sunday Sweet 2 Eat Baking

Guidelines:

  • Subscribe via the links below. If you’d like, you can also follow us on our social networking links too.
  • Link up to your dessert posts only, not the homepage. No giveaways please.
  • Place the button code (above) either on your specific linked post or on a specific link party page. Link the button back to https://www.sweet2eatbaking.com/
  • This is a party, let’s rock n’ roll folks! Spread the love by visiting other links, commenting and if you desire, pinning their creations on Pinterest.

:: social links ::

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Let’s party!!

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Come back next week and see if you were featured! 😀

Lisa {Sweet 2 Eat Baking} - Decorated Cakes, Cupcakes, Cookies, Desserts & more!

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I link up to these link parties.

Reader Interactions

Yum

Comments

    • You’re very welcome, Bonnie. And thanks for adding the button to your feature page. If you get a moment, please do add our link to your party page too.

      Thanks for stopping by and linking up. 🙂 Have a wonderful week too.

      Reply

    • You’re very welcome, Danielle. I made some Reese’s style PB cups quite some time ago but haven’t got around to posting them yet, you’ve just reminded me. 🙂

      Thanks for stopping by and linking up.

      Reply

  7. Thanks for hosting Lisa! I’m so happy that you’re going on a holiday with hubby! Can’t wait to hear all about it! 🙂

    Reply

  8. First time joining your link party! Love your site and love anything desserts so I shared my cookie recipe! Can’t wait to check out everyone’s links! Thanks for hosting!

    Reply

    • Haha, you just wait, Shel, it’s so incredibly easy. You’ll be surprised. There are quite a few methods to doing it, which I’ll try and include them all, but I’m sure everyone will only be interested in the quick and easy no thermometer method. 😉

      There’s basic instructions on the Cadbury Marvellous Creations post. But the official post will be coming at some point this week hopefully. As long as I’ve got enough time to get it all down.

      Thanks for stopping by and linking up.

      Reply

  10. Hi Lisa! Thanks so much for the shout! I’m getting SO much positive feedback about your design; everyone (including ME!) is just loving it! Thank you again, so much! Your chocolate bar looks so tempting! Thanks for hosting the Link Party and thanks for the feature! <3 <3 <3

    Reply

    • You’re welcome, Allie. I’m super happy that everyone’s loving the design, makes me proud too.

      And you’re very welcome about the shout out, and the feature. I hope it referred a few peeps your way. I’ll respond to your email at some point today or tomorrow – busy busy.

      Thanks for stopping by and linking up. xoxo

      Reply

  12. Thank you so much for the feature and for hosting, Lisa! Adding your button to my side bar. 🙂

    Reply

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