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Berry Cheese Muffins with Lemon Glaze

Name: Berry Cheese Muffins with Lemon Glaze
Prep time: 15 min
Cook time: 12 min
Yield: 12
Ingredients: 1 cup all-purpose flour; 1/2 cup whole wheat pastry flour (optional, if not using use all purpose flour instead); 2 tbsp oats; 1/4 cup granulated sugar; 1/4 cup brown sugar; 2 teaspoons baking powder; 1/2 tsp cardamom; 1/2 teaspoons salt; 2 large eggs; 1 tsp Vanilla extract/Vanilla Bean Paste; 1 1/4 cup ricotta cheese or farmer’s cheese; 3/4 cup buttermilk; 2 tbsp oil; 3/4 cup fresh blueberries; 1/2 cup fresh strawberries, cut up in small pieces; 1 1/2 tbsp butter; 3 tbsp lemon juice; zest of 1/2 lemon; 2 cups powdered sugar

Posted by Lisa | Sweet 2 Eat Baking on July 7, 2012

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Berry Cheese Muffins with a Lemon Glaze – A fuss-free moist muffin recipe that’s perfect for summer. Made with fresh berries (strawberries and blueberries) and ricotta cheese. Topped off with a tart refreshing lemon glaze. Enjoy for breakfast or as a tasty snack.

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Berry Cheese Muffins Recipe with Lemon Glaze

Happy weekend all!! I hope you’re all enjoying Summer.

I can’t agree though because here in the UK, we’ve had the wettest June/July on record so far! Yesterday we had 1 months worth of rain in one day! Typically, that had to be the day where I had appointments and had to be out in the rain! Drowned rat mucho? Please can someone send some Summer vibes over to the UK? 😆

Anyway, enough about me, I bring you something a little different in today’s guest post.

I found Hani’s blog, Haniela’s shortly after beginning Sweet 2 Eat Baking and have been happily subscribed ever since. She posts a variety of different and creative things. Hani is amazingly talented in everything she cooks and bakes and this shows in her wonderful writing style, providing delicious recipes and amazingly stunning photography.

Take it away, Hani…

Hi, my name is Hani aka Haniela of Haniela’s.

I have a true passion for food, I love to bake and cook, creating new recipes has become an obsession and my biggest food “enemies” are good bread and full-fat ice cream. All my dieting goals usually melt at their presence.

I thought I’d share a few things about me : My kitchen gets a “beating” everyday, the minute I clean up I think of something else I can whip up, making mess in the kitchen, I don’t drink soda, I tend to read all food labels and generally I don’t buy processed foods, I mean if the label of ingredients is longer than I care to read it is not coming home with me. I love to peel food, I have a weakness for good jam and I love my chocolate chilled. Oh and I forgot when eating ice cream, I love to sandwich 2 ice cream full cones together.

Thank you Lisa for inviting me over. When Lisa first invited me to write a guest post I knew I had to make something from berries. They are the perfect fruit. I love fruit and berries I could eat all day long.

Today I prepared a really easy, no fuss muffins. I believe you could make them using only blueberries but I decided to add strawberries which made them even moister.

Hope you’ll give these Berry Cheese Muffins a try in future, I can’t wait to see you at Haniela’s soon.

Yield: 12 muffins