Chocolate Butter Cake

Chocolate Butter Cake: Indulge in the most decadent dessert with this chocolate butter cake—super moist, chocolatey layers crowned with luscious buttercream. Pure dessert delight!

Pin this recipe to save for later

Chocolate Butter Cake Recipe

This chocolate butter cake is a super indulgent treat that combines moist, rich chocolate layers with creamy buttercream frosting.

It’s a celebration of chocolate flavour with a velvety texture. With a rich, deep chocolate taste, and perfectly balanced sweetness, topped with a smooth, glossy frosting.

Chocolate Butter Cake Ingredients

• Dark Chocolate: Adds depth and richness to the cake.
• Cocoa Powder: Enhances the chocolate flavour.
• Flour: Plain (all-purpose) flour provides structure to the cake.
• Leavening Agents: Baking powder and bicarbonate of soda (baking soda) help the cake rise and become light.
• Butter: Creates a buttery, tender crumb.
• Sugar: Sweetens the cake.
• Eggs: Contribute to the cake’s structure.
• Vanilla Extract: Adds a subtle, aromatic note and elevates the chocolate notes.
• Milk: Ensures moisture and tenderness.

How to Make Chocolate Butter Cake

1. Prepare: Grease and line two 9-inch round baking pans.
2. Combine: Melt chocolate and cocoa with boiling water, set aside.
3. Whisk/Sift: Mix flour, baking powder, baking soda.
4. Beat: Cream butter and sugar, add eggs, vanilla, and melted chocolate mixture.
5. Add: Alternate flour and milk, beginning and ending with flour.
6. Divide: Pour batter into pans and bake until done.
7. Frosting: Melt chocolate, beat butter, add sugar, vanilla, and melted chocolate.
8. Decorate: Frost the cake and let it set in the refrigerator.

The printable recipe below includes the complete list of ingredients, their quantities and detailed instructions.

Tips and Tricks for Success

• Use high-quality dark chocolate for the best flavour.
• Ensure all ingredients are at room temperature.
• Don’t over-mix the batter; stop when just combined.
• Allow cakes to cool completely before frosting.
• For a glossy frosting, ensure chocolate is cooled to room temperature.
• Experiment with decorations like chocolate shavings or berries.

Chocolate Butter Cake Serving Suggestions

• Ice Cream: Serve with a scoop of vanilla ice cream for a delightful contrast.
• Fresh berries: Serve with fresh berries, such as raspberries or strawberries, complement the chocolate.
• Chocolate Sauce: A drizzle of warm chocolate sauce adds extra decadence.
• Coffee: Pair with a cup of rich, brewed coffee or a glass of cold milk for a classic treat.

Can you Freeze Chocolate Butter Cake?

Yes, you can freeze chocolate butter cake to extend its shelf life. Freezing can help you preserve the cake’s freshness and flavour for a later date.

Here are detailed instructions on how to freeze chocolate butter cake:

Freezing Whole Chocolate Butter Cake:

1. Cool the Cake: Allow the chocolate butter cake to cool completely at room temperature. Do not attempt to freeze a warm cake as it can create excess moisture.
2. Wrap in Plastic Wrap: Once the cake has cooled, tightly wrap it in several layers of plastic wrap. Make sure there are no exposed areas to prevent freezer burn. You can also use aluminium foil over the plastic wrap for added protection.
3. Double Protection with a Freezer Bag: Place the wrapped cake into a large, airtight freezer bag. Squeeze out any excess air from the bag before sealing it. This extra layer helps maintain freshness.
4. Label and Date: Use a permanent marker to label the bag with the cake type and date of freezing. This makes it easier to identify in the freezer.
5. Freeze: Lay the wrapped and bagged cake flat in the freezer. Ensure it’s placed on a flat surface so it doesn’t get squished. Leave it undisturbed while it freezes.

Freezing Slices of Chocolate Butter Cake:

1. Cool and Slice: Allow the chocolate butter cake to cool completely. Slice it into individual portions that you plan to use later. You can wrap and freeze each slice separately or group them, depending on your preferences.
2. Wrap Each Slice: For individual slices, wrap each slice tightly in plastic wrap. Again, make sure there are no exposed areas. You can stack slices with a small piece of parchment paper in between to prevent sticking.
3. Place in a Freezer Container or Bag: Once wrapped, place the individual slices into an airtight freezer container or a resealable freezer bag. Remove excess air and seal tightly.
4. Label and Date: As with the whole cake, label the container or bag with the cake type and date.
5. Freeze: Lay the slices flat in the freezer. If you’re using a bag, you can stack them on top of each other. Ensure they remain undisturbed while freezing.

Thawing and Enjoying:

1. To thaw, simply remove the wrapped cake or slice(s) from the freezer and place them in the refrigerator for several hours or overnight.
2. You can also thaw slices at room temperature for quicker results, usually within a few hours, depending on room temperature.
3. Once thawed, the cake will regain its moisture and flavour. Serve and enjoy!

Frozen chocolate butter cake can be kept in the freezer for several months, but for the best quality, consume it within 2-3 months. Properly stored and thawed, it will still taste delicious.

This chocolate butter cake, whether enjoyed on its own or paired with ice cream, berries, or a cup of coffee, is a heavenly treat that satisfies any sweet tooth.

With simple preparation steps and tips for success, you can confidently create this decadent dessert and savour its delightful taste on any occasion.