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Volcano Cookies

Posted by Lisa | Sweet 2 Eat Baking on September 11, 2012
23 Comments // Leave Some Love
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Volcano Cookies: Gooey, deep-dish chocolate chip cookies that are irresistibly soft, chewy, and loaded with chocolate goodness. Best enjoyed warm, these cookies are a decadent delight that oozes with molten chocolate. A perfect treat for any chocolate lover!

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Volcano Cookies

Volcano Cookies Recipe

Prepared to be de-socked (is that even a word?) because today, I bring you some Deep Dish Molten Lava Chocolate Chip Cookies (AKA. Volcano Cookies) that’ll blow your socks off!

I’ve been wanting to make some molten lava cookies for a while. So when I caught wind of a recipe that made a deep dish version, I knew it was for me.

It was just perfect! We had chemistry, we had fun, and it was kind of like a summer holiday romance. Those memories will be with me forever.

The original volcano cookies recipe called for small unwrapped chocolates. I used small orange-filled chocolates – like this. That orange centre congealed with the chocolate during baking and created a gel-like orange-flavoured chocolate that stayed as a super thick liquid. It was heavenly. 🙂

But feel free to mix it up. You can use caramel-filled chocolates, peanut butter cups, or even a chocolate caramel like Riesen chocolate would be delicious. 🤤

Volcano Cookies Ingredients

  • Fats: Unsalted butter provides moisture and flavour to the cookies.
  • Sweeteners: Light brown sugar and granulated sugar sweeten the cookies and contribute to their texture.
  • Binders: Eggs and vanilla extract bind the ingredients together and add flavour.
  • Leavening Agent: Bicarbonate of soda (baking soda) helps the cookies rise and become tender.
  • Seasoning: Salt enhances the flavour of the cookies.
  • Structure: Plain (all-purpose) flour forms the structure of the cookies.
  • Chocolate: Milk chocolate chips and dark chocolate chips add chocolate flavour and texture.
  • Fillings: Unwrapped milk chocolates create the molten lava centre of the cookies.

How to Make Volcano Cookies

  1. Prep: Preheat oven, and grease pans.
  2. Mix: Cream butter, and sugars; add eggs and vanilla; mix in baking soda, salt, and flour; add chocolate chips.
  3. Assembly: Press dough into pan cavities, add chocolates, and cover with more dough.
  4. Bake: Bake until golden edges.
  5. Cool: Rest in pan for 10-12 mins, then remove.

The printable recipe below includes the complete list of ingredients, their quantities and detailed instructions.

Volcano Cookies Recipe

Tips and Tricks for Success

  • Butter Prep: Soften the butter properly for Volcano Cookies, ensuring it’s softened but not melted.
  • Uniform Sizes: Use a measuring cup to achieve uniform cookie sizes.
  • Chill Fillings: Chilling unwrapped chocolates briefly in the freezer before adding them to maintain their shape, if you don’t want an ooey-gooey centre.
  • Grease the Pan: Ensure your muffin top or whoopie pie pan is generously greased to prevent sticking.
  • Avoid Over-mixing: When adding dry ingredients, mix until just combined to prevent tough cookies.
  • Doneness Check: Keep a close eye, especially on smaller cookies, and remove when edges turn golden but centres remain soft.
  • Cooling Technique: Allow the cookies to cool in the pan briefly before gently removing them. A knife can help loosen any edges if necessary.
  • Experiment: Feel free to experiment with different chocolate chip types or additional mix-ins for unique Volcano Cookie variations.
  • Serve Warm: Volcano Cookies are at their best when served warm, accompanied by ice cream and a drizzle of chocolate or toffee sauce.

Volcano Cookies Serving Suggestions

  • Ice Cream: A classic choice, a scoop of vanilla or chocolate ice cream on top of a warm Volcano Cookie is a heavenly combination.
  • Chocolate Sauce: Drizzle warm chocolate sauce over the cookies for an extra indulgent touch.
  • Toffee Sauce: Toffee sauce adds a sweet and caramelised flavour that complements the cookies beautifully.
  • Whipped Cream: A dollop of freshly whipped cream adds a light and creamy contrast to the rich cookies.
  • Berries: Serve the cookies with a side of fresh berries like strawberries or raspberries for a fruity balance.
  • Fruit Salad: A refreshing fruit salad can provide a light and healthy option alongside these decadent cookies.
  • Banana Slices: Sliced bananas are a great choice to add a natural sweetness and texture to your cookie experience.
  • Nut Butter: Spread a layer of peanut butter or almond butter on your cookies for a nutty twist.

Volcano Cookies Recipe

How to store Volcano Cookies

Room Temperature: Store Volcano Cookies at room temperature for up to 3-4 days in an airtight container to enjoy them at their best.

Refrigerator: For longer freshness, you can refrigerate them for up to 5-7 days in an airtight container.

How to Freeze Volcano Cookies

To freeze volcano cookies, I highly recommend freezing them individually so you can enjoy whenever the craving strikes. 🙂

Freezing:

  1. Wrap Cookies: Individually wrap each Volcano Cookie in plastic wrap.
  2. Airtight Container: Place the wrapped cookies in an airtight container or freezer bag.
  3. Label and Date: Don’t forget to label and date the container or bag.
  4. Freeze: Store in the freezer for up to 2-3 months.

Thawing:

  • Room Temperature: To thaw, simply leave the cookies at room temperature for about 30 minutes.
  • Microwave (Optional): You can also microwave them for a few seconds to regain the molten center, if desired.

Volcano Cookies Recipe

To sum it up, this Volcano Cookies recipe is a chocolate lover’s dream, delivering a gooey and decadent treat that’s perfect for any occasion.

With versatile serving options and smart storage tips, these Volcano cookies are ready to delight your taste buds whenever you want.

Yield: 10 cookies

Volcano Cookies

Volcano Cookies

Volcano Cookies: Gooey, deep-dish chocolate chip cookies that are irresistibly soft, chewy, and loaded with chocolate goodness.

Prep Time 10 minutes
Cook Time 9 minutes
Total Time 19 minutes

Ingredients

  • 225g (1 cup) unsalted butter, softened
  • 200g (1 cup) light brown sugar
  • 100g (½ cup) granulated sugar
  • 2 large eggs
  • 2 tsp vanilla extract
  • 1 tsp bicarbonate of soda (baking soda)
  • 1 tsp salt
  • 315g (2½ cups) plain (all purpose) flour
  • 135g (¾ cup) milk chocolate chips
  • 135g (¾ cup) dark chocolate chips
  • 10 -20 (depending on size) unwrapped milk chocolates

Instructions

    1. Preheat oven to 180°C (350°F) Gas Mark 4. Spray a muffin top pan (or in my case, a whoopie pie pan) generously with cooking spray, set aside.
    2. Using an electric mixer, cream together butter and both granulated and brown sugars until light and fluffy.
    3. Add in the eggs, one at a time, and the vanilla extract. Mix on medium until combined.
    4. Turn the mixer to low speed and add the bicarbonate of soda (baking soda), salt and plain/all-purpose flour. Stir until just combined
    5. Stir in both the milk chocolate and the dark/plain chocolate chips and mix until incorporated.
    6. Press ¼ cup dough (less if using a whoopie pie pan) into each cavity in the pan.
    7. Press 1-2 unwrapped chocolates (depending on size) into each cookie and cover the chocolates completely using approx. ⅛ cup more dough.
    8. Bake for approx. 9-12 minutes (smaller cookies will bake faster) until edges are golden brown.
    9. Let cool in the pan for 10-12 and gently loosen sides with a knife and twist out, or flip the pan over onto a cooling rack.

Notes

  • These Volcano Cookies can be made without the muffin top or whoopie pie pan on a baking sheet, but reduce baking time to approx. 8-9 minutes.
  • Best served warm. Top with ice cream and if desired, drizzle with chocolate, caramel, or toffee sauce.
  • Leftovers can be reheated in the microwave for approx. 15-30 seconds per cookie.

Nutrition Information:

Yield:

10

Serving Size:

1 cookie
Amount Per Serving: Calories: 549Total Fat: 32gSaturated Fat: 20gTrans Fat: 0gUnsaturated Fat: 11gCholesterol: 110mgSodium: 509mgCarbohydrates: 55gFiber: 1gSugar: 53gProtein: 11g

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© Sweet 2 Eat Baking
Category: Cookies

More Cookie Recipes

Volcano Cookies Recipe by Sweet2EatBaking.com

all-purpose flourbaking sodabicarbonate of sodacookiesdark chocolate chipsdeep disheggsgranulated sugarlight brown sugarmilk chocolate chipsmolten lavaplain floursaltunsalted butterunwrapped milk chocolatesvanilla extractvolcano cookies
Posted by Lisa | Sweet 2 Eat Baking on September 11, 2012
23 Comments // Leave Some Love

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23 Comments on “Volcano Cookies”

  1. Carolina — September 11, 2012 @11:03 pm Reply

    Oh my, these looks INSANE!!! I bake every weekend, so I can't wait to try make these soon!!!!!

    1. Lisa {Sweet 2 Eat Baking} — September 12, 2012 @10:36 pm Reply

      You will have to let me know how you like, umm, love them when you make them. :)

  2. Hayley @ The Domestic Rebel — September 12, 2012 @12:05 am Reply

    Mm, I love me some lava cakes and cookies. Plus, this is A) another excuse for me to break out my deep dish cookie pan; B) another excuse to eat cookies (as if I needed one); and C) another excuse for me to top said deep dish cookies with ice cream, chocolate and caramel (best. idea. ever). Love it, Lisa!

    1. Lisa {Sweet 2 Eat Baking} — September 12, 2012 @10:37 pm Reply

      I so needs a deep dish pan but any excuse is a good one!

  3. Ala — September 12, 2012 @12:08 am Reply

    These are so making it into any tropical-themed party recipe repertoire that may or may not be happening in the near future, or may be happening in the near future on account of these cookies. I was blown away (ha ha) by the name and idea--thanks for sharing!

    1. Lisa {Sweet 2 Eat Baking} — September 12, 2012 @10:39 pm Reply

      I can't take credit for the idea. The wonderful Shelly from Cookies and Cups created these little beauts but yes, plan that party girl. These would be perfect.

  4. Choc Chip Uru — September 12, 2012 @9:01 pm Reply

    You really know everyone's weak spot my friend, these cookies are divine :D

    Cheers
    Choc Chip Uru

    1. Lisa {Sweet 2 Eat Baking} — September 12, 2012 @10:40 pm Reply

      If chocolatey goodness isn't someones' weak spot then they must be already dead. LOL. lad you like them, Uru.

  5. Emily D — September 12, 2012 @10:04 pm Reply

    Yum! These look fantastic!

    1. Lisa {Sweet 2 Eat Baking} — September 12, 2012 @10:41 pm Reply

      Thanks so much Emily.

  6. lindsay — September 12, 2012 @10:44 pm Reply

    Hi! I saw this on lil' luna's link party and would love it if you add them to my link party at http://mommyssweetconfessions.blogspot.com/2012/09/sweet-confessions-sunday-link-party-6.html , they look delicious! See you at the party!

    1. Lisa {Sweet 2 Eat Baking} — September 13, 2012 @8:43 pm Reply

      Thanks so much for the party invite Lindsay, and thanks for stopping by.

  7. Little Susie Home Maker — September 13, 2012 @12:00 am Reply

    Yummy! Those look great! What a great recipe to share!
    Thank you,
    Susie

  8. Dorothy @ Crazy for Crust — September 13, 2012 @12:13 am Reply

    Oh my gosh Lisa, these are amazing! Totally love that you used the orange chocolates!

  9. The Partiologist — September 13, 2012 @1:49 am Reply

    I've already brushed my teeth and now I want something sweet - like a Valcano Cookie!!! YUM!

  10. Jackie — September 13, 2012 @2:38 am Reply

    What I wouldn't give to have one of these right now! The orange chocolate idea was brilliant. Orange and chocolate are just meant to go together:).

  11. sally @ sallys baking addiction — September 13, 2012 @4:06 pm Reply

    These are making me want to break out my deep dish whoopie pie pan Lisa!! I haven't had a warm melty cookie with a hunk of ice cream in a long time, too. I'm craving it now!

  12. ally — September 13, 2012 @5:17 pm Reply

    icecream & caramel lava flowing from a cookie volcano? yes, please!
    xo

  13. Paula — September 13, 2012 @10:12 pm Reply

    I've heard of volcano cakes but until now, not cookies. I love this idea especially since you used the orange chocolate. What a treat!

  14. Deirdre — September 13, 2012 @11:52 pm Reply

    Love the mini scoop of icecream...can just taste it right out of the oven! Saying Hi from Mom on A Time Out Hop...I host Photo Friday Link Party, I'd love to have you link up this or any other original photo from your blog. Happy Hopping!

  15. Kristina — September 15, 2012 @4:03 pm Reply

    You always come up with the best treats! These sound SO good! so so so good!

  16. Jocelyn @BruCrew Life — September 17, 2012 @6:25 pm Reply

    I now have a strong urge to bake cookies in my whoopie pie pan:-) These are fantastic looking. I love that you have ice cream and toffee sauce on them too. YUM!!!

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